Glazed Chocolate Chip Pumpkin Muffins
The beauty of this pumpkin muffin recipe is it can be used for just about anything. Make it into a pumpkin bread, cookies, add the pumpkin mixture to your pancakes.,
- Pumpkin Muffin Mix:
- 4 eggs
- 2 cups sugar
- 1 15 oz canned pumpkin
- 1/2 cup oil
- 3 cups unbleached flour
- 2 tsp baking soda
- 1 1/2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp salt
- 2 1/2 cups semi sweet chocolate chips
- 1 cup sugar
- 1 1/2 cups cocoa powder
- 1 1/2 tsp vanilla
- 1/2 cup butter
Preheat oven to 400 degrees
Line pan with cupcake tins.
Combine in large bowl the eggs, sugar, canned pumpkin, and oil until smooth.
In a separate a bowl mix flour, baking soda, baking powder, cinnamon and salt.
Slowly add flour mixture into pumpkin mixture until well blended.
Fold in Chocolate Chips.
Fill each cupcake tin 3/4 way full if not a bit more, this doesn't rise much.
Cook for 13-14 minutes.
For the Glaze:
Add all ingredients to a sauce pan with low heat and blend until mixed well. It will be smooth and silky when done.
Spoon just slightly over your cupcake or add a bit more for the drenched gooey look.
Serving: 1g | Calories: 735kcal | Carbohydrates: 102g | Protein: 10g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 77mg | Sodium: 501mg | Potassium: 568mg | Fiber: 8g | Sugar: 65g | Vitamin A: 6215IU | Vitamin C: 1.6mg | Calcium: 93mg | Iron: 5mg