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Pumpkin Muffins
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5 from 5 votes

Glazed Chocolate Chip Pumpkin Muffins

The beauty of this pumpkin muffin recipe is it can be used for just about anything.  Make it into a pumpkin bread,  cookies, add the pumpkin mixture to your pancakes., 
Course Breakfast, Snack
Cuisine American
Keyword Muffins, Pumpkin
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Calories 735kcal
Author Anjanetteyoung

Ingredients

  • Pumpkin Muffin Mix:
  • 4 eggs
  • 2 cups sugar
  • 1 15 oz canned pumpkin
  • 1/2 cup oil
  • 3 cups unbleached flour
  • 2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp salt
  • 2 1/2 cups semi sweet chocolate chips
  • Glaze:
  • 1 cup sugar
  • 1 1/2 cups cocoa powder
  • 1 1/2 tsp vanilla
  • 1/2 cup butter

Instructions

  • Pumpkin Mix
  • Preheat oven to 400 degrees
  • Line pan with cupcake tins.
  • Combine in large bowl the eggs, sugar, canned pumpkin, and oil until smooth.
  • In a separate a bowl mix flour, baking soda, baking powder, cinnamon and salt.
  • Slowly add flour mixture into pumpkin mixture until well blended.
  • Fold in Chocolate Chips.
  • Fill each cupcake tin 3/4 way full if not a bit more, this doesn't rise much.
  • Cook for 13-14 minutes.
  • For the Glaze:
  • Add all ingredients to a sauce pan with low heat and blend until mixed well. It will be smooth and silky when done.
  • Spoon just slightly over your cupcake or add a bit more for the drenched gooey look.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 735kcal | Carbohydrates: 102g | Protein: 10g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 77mg | Sodium: 501mg | Potassium: 568mg | Fiber: 8g | Sugar: 65g | Vitamin A: 6215IU | Vitamin C: 1.6mg | Calcium: 93mg | Iron: 5mg