Deep Fried Tortellini with Homestyle Ragu sauce is one of my favorite new appetizers. Our family loves Italian style food!
Course Appetizer
Cuisine Italian
Keyword fried tortellini, tortellini appetizer
Prep Time 25minutes
Cook Time 10minutes
Total Time 35minutes
Servings 4servings
Calories 504kcal
Author Candi Elm
Ingredients
16ozrefrigerated cheese tortellini
1/4cupbread crumbs
1/4cupcornflake crumbs
Dried Parsley
Oil for deep frying
salt and pepper
1jarRAGU Homestyle Sauce
2eggsbeaten
Instructions
Cook Tortellini according package directions, Rinse and allow to cool.
In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, parsely, salt and pepper.
Heat oil in a deep fryer or skillet over medium heat. In small batches dip the cooled tortellini in egg and place in resealable bag and shake to coat. Set aside and wait for oil to heat.
In small batches place the breaded tortellini in oil until golden brown about 5-7 mins..
Dip in Sauce or mix in sauce to enjoy.
Notes
This would also work for the cute mini ravioli I've seen. You can use full size ravioli but you may need to double the coating, and they will take a little bit longer to fry.