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5
from 1 vote
Homemade Cinnamon Chips with Pineapple Salsa
I love these homemade chips, I have made them before with my
Fruit Salsa
I like the fact that it is a sweet appetizer with a hint of sweet and spicy.
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
servings
Calories:
154
kcal
Author:
Candi Elm
Ingredients
8
Flour Tortillas
10 inches
Melted Butter
Sugar
Cinnamon
Jar of La Victoria Pineapple Salsa
Instructions
Preheat oven to 350 degrees.
Brush Tortillas with melted butter.
Using a pizza cutter slice tortillas in triangles.
Sprinkle with Cinnamon and Sugar.
Bake 10 minutes until crispy.
Notes
Nutrition information is for chips only (1 tortilla per serving).
Nutrition
Calories:
154
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
266
mg
|
Potassium:
39
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
177
IU
|
Calcium:
46
mg
|
Iron:
1
mg