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Cinnamon chips dipping into salsa
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5 from 1 vote

Homemade Cinnamon Chips with Pineapple Salsa

I love these homemade chips, I have made them before with my Fruit Salsa I like the fact that it is a sweet appetizer with a hint of sweet and spicy.
Cook Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 154kcal
Author: Candi Elm

Ingredients

  • 8 Flour Tortillas 10 inches
  • Melted Butter
  • Sugar
  • Cinnamon
  • Jar of La Victoria Pineapple Salsa

Instructions

  • Preheat oven to 350 degrees.
  • Brush Tortillas with melted butter.
  • Using a pizza cutter slice tortillas in triangles.
  • Sprinkle with Cinnamon and Sugar.
  • Bake 10 minutes until crispy.

Notes

Nutrition information is for chips only (1 tortilla per serving).

Nutrition

Calories: 154kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 266mg | Potassium: 39mg | Fiber: 1g | Sugar: 4g | Vitamin A: 177IU | Calcium: 46mg | Iron: 1mg