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5 from 1 vote

Sparkling Cider Strawberry Poke Cake

Make this Sparkling Cider Strawberry Poke Cake in under an hour. It's an Easy and Delicious dessert for your next special occasion.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 140kcal
Author: Candi Elm

Ingredients

  • 1 box Vanilla Cake Mix
  • Eggs
  • Vegetable Oil
  • Sparkling Cider
  • Cool Whip
  • 3 oz box of Strawberry Jello (1 cup boiling water, 1/2 cup of cold water)
  • Sparkles

Instructions

  • Preheat the oven to 350 degrees. Mix your cake mix as directed on the box but substitute the Sparkling Cider for suggested Water.
  • Make cake according to directions. Let cool for 2 hours.
  • Take a straw and poke holes in top of cake.
  • Make the jello by boiling 1 cup of water and adding strawberry jello until dissolved. Add the cold water. Pour over holes in cake. Refrigerate. Add cool whip topping and sliced strawberries if desired.

Notes

You can use any flavor of jello you want here.

Nutrition

Calories: 140kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 178mg | Potassium: 28mg | Fiber: 1g | Sugar: 14g | Vitamin A: 27IU | Calcium: 56mg | Iron: 1mg