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Easy Cookie and Cream Brownies #WinCoCheer (1)
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Easy Cookies and Cream Brownies

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16
Author Candi Elm

Ingredients

  • 1 Box Betty Crocker Super Moist Chocolate Cake Mix
  • 3/4 cup vegetable oil
  • 2 large eggs
  • 2 cups of powdered sugar
  • 1/2 stick softened butter
  • 1 TB milk
  • 1 ts of Vanilla Extract
  • 8 sandwich cookies
  • White Chocolate Chips
  • Semi Sweet Chocolate Chips.

Instructions

  • Heat Oven to 350 degrees
  • Spray 9 X 13 Rectangular  Pan with Cooking Spray
  • In Mixer, beat, cake mix, oil and eggs. Spread into pan. Do not use box directions. 
  • Bake 25 minutes and set aside to cool completely.
  • In Medium Bowl, mix powdered sugar, softened butter, milk, and vanilla and spread over brownies.
  • Place cookies in a baggie and hit with the bottom of a cup, or rolling pin. Sprinkle with Chopped Cookies, slightly press into frosting. 
  • Place Chips in separate bags and heat in microwave for 30 seconds at a time, until melted. 
  • Drizzle each flavor over sandwich cookies.
  • Refrigerate before cutting.