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Garlic Olive Crostini #Mezzetta Olives
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Garlic Olive Crostini

Course Appetizer
Cuisine Italian
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Author Candi Elm


  • 1 baguette of french bread sliced
  • 1 cup of Ricotta Cheese
  • 1 cup Parmesan cheese
  • 1 Jar Mezzetta Garlic Stuffed Olives
  • 1 TB lemon juice
  • Salt
  • Pepper
  • Several Basil Leaves Sliced


  • Slice Bread in one inch pieces.
  • Mix Ricotta with Parmesan, lemon salt and pepper.
  • Place bread flat on a pan and broil for 2 minutes until golden crisp on the edges.
  • Spread about 2 tablespoons of mixture onto each piece of bread and top with sliced olives, Parmesan cheese and salt and pepper to taste along with thinly sliced fresh basil.