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Back to School Chicken Salad Wraps
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5 from 1 vote

Chicken Salad Wraps

Chicken Salad Wraps are a great back to school kids lunch idea. It's back to school time and this summer our family has started to work on eating more healthy as well as working on reducing our budget.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Lunch
Cuisine: American
Servings: 2 cups
Calories: 570kcal
Author: Candi

Ingredients

  • 1 lb of boiled boneless chicken breast
  • 1 cup mayonnaise
  • 1/2 cup chopped celery
  • Sliced Grapes
  • Sliced Almonds Optional
  • Salt and Pepper to taste
  • Gluten Free Tortillas

Instructions

  • Chop boiled chicken into 1/2 cubes or shred.
  • Add remaining ingredients when chicken is cool.
  • Refrigerate for 1 hour.
  • Season to Taste.
  • Spoon into tortilla and Slice in half.

Notes

If you have nut allergies omit the sliced almonds. 
Nutrition information is for salad only. Select any type of tortillas or serve on crackers or lettuce cups.

Nutrition

Serving: 0.5cup | Calories: 570kcal | Carbohydrates: 1g | Protein: 36g | Fat: 46g | Saturated Fat: 8g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 450mg | Potassium: 334mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg