Preheat over to 350 degrees. Line a muffin tin with 12 Liners
In a bowl mix crumbs, honey and butter press an even amount into each liner.
In a electric mixer, combine the cream cheese and honey, Beat until smooth and creamy. Add in the vanilla, egg, lavender, beat until combined.
Spoon the cream cheese evenly between the 12 liners (you may have a little extra, set aside or make 13 or 14) Bake for 22 minutes. The centers will still iggle a little bit, but the edges will be a little brown.
Cool in refrigerator for 2 hours.
Place sliced berries on top.