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Lavender Cheesecake recipe with berries on top
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Lavender Festival at Highland Springs with Lavender Cheesecake

Course Dessert
Cuisine French
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12 -14
Author Candi Elm

Ingredients

  • CRUST
  • 2 cups of graham cracker crumbs
  • 1 TB Honey
  • 4 TBS butter melted
  • CHEESECAKE FILLING
  • 2 8 oz packages cream cheese softened
  • 1/2 Cup Honey
  • 1 ts Vanilla Extract
  • 2 large eggs
  • 1 Drop Lavender Essential Oil or (1/4 ts lavender buds ground)
  • TOPPING
  • Fresh Berries

Instructions

  • CRUST
  • Preheat over to 350 degrees. Line a muffin tin with 12 Liners
  • In a bowl mix crumbs, honey and butter press an even amount into each liner.
  • FILLING:
  • In a electric mixer, combine the cream cheese and honey, Beat until smooth and creamy. Add in the vanilla, egg, lavender, beat until combined.
  • Spoon the cream cheese evenly between the 12 liners (you may have a little extra, set aside or make 13 or 14) Bake for 22 minutes. The centers will still iggle a little bit, but the edges will be a little brown.
  • Cool in refrigerator for 2 hours.
  • TOPPING
  • Place sliced berries on top.