Lavender Cheesecake
Lavender is such a light floral flavor, and it really adds a lot to this classic cheesecake.
Servings: 12 servings
Calories: 286kcal
Ingredients
Crust
- 2 cups of graham cracker crumbs
- 1 Tablespoon Honey
- 4 Tablespoon butter melted
Cheesecake
- 16 oz cream cheese softened
- 1/2 Cup Honey
- 1 ts Vanilla Extract
- 2 large eggs
- 1 Drop Lavender Essential Oil or (1/4 ts lavender buds ground)
Topping
- Fresh Berries
Instructions
Crust
- Preheat over to 350 degrees. Line a muffin tin with 12 Liners.
- In a bowl mix crumbs, honey and butter press an even amount into each liner.
Cheesecake
- In a electric mixer, combine the cream cheese and honey, Beat until smooth and creamy. Add in the vanilla, egg, lavender, beat until combined.
- Spoon the cream cheese evenly between the 12 liners (you may have a little extra, set aside or make 13 or 14) Bake for 22 minutes. The centers will still iggle a little bit, but the edges will be a little brown.
- Cool in refrigerator for 2 hours.
Topping
- Place sliced berries on top.
Notes
Fresh berries, mint leaves, and lavender sprigs would all look lovely on top of the cheesecake.
Nutrition
Calories: 286kcal | Carbohydrates: 26g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 253mg | Potassium: 96mg | Fiber: 1g | Sugar: 18g | Vitamin A: 669IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg