Go Back
+ servings
Lavender Cheesecake recipe with berries on top
Print Pin
No ratings yet

Lavender Festival at Highland Springs with Lavender Cheesecake

Course Dessert
Cuisine French
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12 -14
Author Candi Elm

Ingredients

  • CRUST
  • 2 cups of graham cracker crumbs
  • 1 TB Honey
  • 4 TBS butter melted
  • CHEESECAKE FILLING
  • 2 8 oz packages cream cheese softened
  • 1/2 Cup Honey
  • 1 ts Vanilla Extract
  • 2 large eggs
  • 1 Drop Lavender Essential Oil or (1/4 ts lavender buds ground)
  • TOPPING
  • Fresh Berries

Instructions

  • CRUST
  • Preheat over to 350 degrees. Line a muffin tin with 12 Liners
  • In a bowl mix crumbs, honey and butter press an even amount into each liner.
  • FILLING:
  • In a electric mixer, combine the cream cheese and honey, Beat until smooth and creamy. Add in the vanilla, egg, lavender, beat until combined.
  • Spoon the cream cheese evenly between the 12 liners (you may have a little extra, set aside or make 13 or 14) Bake for 22 minutes. The centers will still iggle a little bit, but the edges will be a little brown.
  • Cool in refrigerator for 2 hours.
  • TOPPING
  • Place sliced berries on top.