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Fruit Salsa with Baked Cinnamon Chips

You will go crazy over this Fresh fruit salsa with Baked Cinnamon Chips. The perfect afternoon snack for the kids or an elegant appetizer for a friendly get together.
Course Dessert
Cuisine American
Keyword Cinnamon Chips, fruit, Salsa
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 225kcal
Author Candi Elm


  • 1 Cup Strawberries Chopped
  • 1 Cup Kiwis Chopped
  • 1 Cup Raspberries Whole
  • 1 Cup Blueberries
  • 1/2 Cup Blackberries Sliced
  • 1 Green Apple Chopped
  • 2 tsp Raspberry Jam
  • 1 Orange Squeezed for juice
  • 10 Flour Tortillas
  • 1/4 cup Melted Butter
  • 1 tsp Cinnamon
  • 1 TBS Sugar


  • Heat oven to 350 degrees
  • Chop all fruit in bowl and add Juice of the orange and Raspberry Jam to Bowl and refrigerate for 30 minutes
  • Place Tortillas on Cookie sheet and brush with melted butter.
  • Mix cinnamon and sugar in a bowl
  • Slice with Pizza Cutter, sprinkle with cinnamon and sugar sugar and Bake for 10 minutes
  • After Tortillas cool put on a plate and Place Salsa in the middle and scoop with chips.


Make this recipe close to the time of serving. 
Use less liquid at first and add as needed so the fruit does not become soggy. 
You can use orange juice if you need to substitute for an orange squeezed. 
Store unused tortilla chips in a zip lock baggy. 


Serving: 1g | Calories: 225kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 310mg | Potassium: 245mg | Fiber: 4g | Sugar: 12g | Vitamin A: 265IU | Vitamin C: 47mg | Calcium: 69mg | Iron: 2mg