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Spicy Artichoke Dip for your next football party
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5 from 1 vote

Spicy Artichoke Party Dip

Try this Spicy Artichoke Party dip served either warm or cold for your next party or get-together. It can be made in under 30 minutes and will wow your friends. 
Course Appetizer
Cuisine American
Keyword artichoke dip, party dip, spicy dip
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 455kcal
Author Candi Elm


  • 8.5 oz artichoke hearts drained and chopped
  • 1 cup of mayonnaise
  • 1 1/2 cups grated parmesan cheese
  • 1 cup of sour cream
  • 2 1/2 Teaspoons of lemon juice
  • 1/2 Teaspoon of white pepper
  • 1/2 Teaspoon garlic powder
  • 1/2 Teaspoon cayenne pepper
  • 2 Tablespoons crumbled bacon optional


  • Preheat over to 350 degrees. Combine artichokes, mayo, sour cream, 1 cup parmesan, lemon juice, white pepper, garlic powder, cayenne pepper in a large bowl. Stir until mixed.
  • Pour ingredients into an 8 or 9 inch round baking dish. Sprinkle left over parmesan on top and crumbled bacon.
  • Bake in oven for 25 minutes or until top is brown. Serve warm with cup up vegetables, pita chips, or tortilla chips.


This dip can be served hot OR cold!
Serve with chips, baguette, or veggies.


Calories: 455kcal | Carbohydrates: 7g | Protein: 10g | Fat: 43g | Saturated Fat: 12g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 905mg | Potassium: 111mg | Fiber: 1g | Sugar: 2g | Vitamin A: 549IU | Vitamin C: 2mg | Calcium: 264mg | Iron: 1mg