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5 from 1 vote

Spicy Artichoke Party Dip

Try this Spicy Artichoke Party dip served either warm or cold for your next party or get-together. It can be made in under 30 minutes and will wow your friends. 
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 455kcal
Author: Candi Elm

Ingredients

  • 8.5 oz artichoke hearts drained and chopped
  • 1 cup mayonnaise
  • 1 1/2 cups grated parmesan cheese
  • 1 cup sour cream
  • 2 1/2 Teaspoons lemon juice
  • 1/2 Teaspoon white pepper
  • 1/2 Teaspoon garlic powder
  • 1/2 Teaspoon cayenne pepper
  • 2 Tablespoons crumbled bacon optional

Instructions

  • Preheat over to 350 degrees. Combine artichokes, mayo, sour cream, 1 cup parmesan, lemon juice, white pepper, garlic powder, cayenne pepper in a large bowl. Stir until mixed.
  • Pour ingredients into an 8 or 9 inch round baking dish. Sprinkle left over parmesan on top and crumbled bacon.
  • Bake in oven for 25 minutes or until top is brown. Serve warm with cup up vegetables, pita chips, or tortilla chips.

Notes

This dip can be served hot OR cold!
Serve with crackers, chips, baguettes, or veggies.

Nutrition

Calories: 455kcal | Carbohydrates: 7g | Protein: 10g | Fat: 43g | Saturated Fat: 12g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 905mg | Potassium: 111mg | Fiber: 1g | Sugar: 2g | Vitamin A: 549IU | Vitamin C: 2mg | Calcium: 264mg | Iron: 1mg