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Spicy Artichoke Dip for your next football party
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Spicy Artichoke Party Dip

Try this Spicy Artichoke Party dip served either warm or cold for your next party or get-together. It can be made in under 30 minutes and will wow your friends. 
Course Appetizer
Cuisine American
Keyword artichoke, cheese, Dip
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 490kcal
Author Candi Elm


  • 8.5 oz jar of artichoke hearts , drained and chopped
  • 1 cup of mayonnaise
  • 1 1/2 cups grated parmesan cheese
  • 1 cup of sour cream
  • 2 1/2 tsp of lemon juice
  • 1/2 tsp of white pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • 2 TBS crumbled bacon optional


  • Preheat over to 350 degrees. Combine artichokes, mayo, sour cream, 1 cup parmesan, lemon juice, white pepper, garlic powder, cayenne pepper in a large bowl. Stir until mixed.
  • Pour ingredients into an 8 or 9 inch round baking dish. Sprinkle left over parmesan on top and crumbled bacon.
  • Bake in oven for 25 minutes or until top is brown. Serve warm with cup up vegetables, pita chips, or tortilla chips.


Serving: 1g | Calories: 490kcal | Carbohydrates: 4g | Protein: 12g | Fat: 46g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 872mg | Potassium: 92mg | Sugar: 2g | Vitamin A: 945IU | Vitamin C: 9.6mg | Calcium: 330mg | Iron: 0.7mg