A great light adaption of the traditional 7 layer dip. This vegetarian recipe is light and packs a lot of flavor into each bite.
Course Appetizer
Cuisine American
Keyword appetizer, Dip, Low carb, Mexican
Prep Time 10minutes
Total Time 10minutes
Servings 6
Calories 208kcal
Author Candi Elm
Ingredients
8oz1/3 less fat Philadelphia cream cheese
8ozreduced fat sour cream
16ozjar mild salsa
1/2packet taco seasoning
2cupsiceberg lettuce, shredded fine
2large tomatoes, seeds removed and diced
1cupreduced fat shredded cheddar cheese
2.25ozsliced black olives
Instructions
In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish.Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked or gluten free tortilla chips.