Christmas Crack with M & M's
Christmas Crack Toffee Treats is a delicious salty and sweet treat that can be made year round. Make with or without your favorite candies and sprinkles on top.
- 2 sticks of butter
- 1 cup light brown sugar
- Approx 1 sleeve of saltines about 40
- 2 cups of semi sweet chocolate chips
- Sprinkles and M & M's
Pre-heat oven to 325°.
Line 9x13 jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with saltine crackers, not overlapping.
Place butter and sugar in a medium sized saucepan over low medium/low heat. Stir until butter is melted. Once butter is melted, bring to a boil for exactly 3 minutes. Stir constantly.
When it has been bubbling for 3 minutes, pour evenly over crackers. Spread mixture with a knife. Try to move fast during this part so the toffee doesn't harden.
Place pan in oven and bake for 7-8 minutes. The mixture will spread evenly over the crackers as it bakes.
Remove pan from oven and then sprinkle the chocolate chips on top of the toffee while it's still hot. Let the chocolate chips melt for a few minutes and then spread all over the toffee with a spatula. Sprinkle M&M's and sprinkles on top and then place in the fridge for 30 minutes. Once the chocolate has hardened break pieces off the foil and store for up to two weeks in a container or Eat ASAP.
Serving: 1g | Calories: 117kcal | Carbohydrates: 16g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 93mg | Fiber: 1g | Sugar: 13g | Vitamin A: 5IU | Calcium: 16mg | Iron: 1mg