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Easy Pumpkin Bars with Cream Cheese Frosting recipe
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5 from 1 vote

Easy Pumpkin Bars with Cream Cheese Frosting

A delicious made from scratch pumpkin bar recipe with cream cheese frosting. It is decadent and oh so good. 
Course Dessert
Cuisine American
Keyword bars, cream cheese frosting, Dessert, Pumpkin
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24 bars
Calories 193kcal
Author Candi Elm

Ingredients

  • 4 Large Eggs
  • 1 cup vegetable oil
  • 1 2/3 cup of white granulated sugar
  • 15 oz can of pumpkin
  • 2 cups of sifted all purpose flour
  • 2 ts baking powder
  • 2 ts ground cinnamon
  • 1 ts baking soda
  • 1 ts salt
  • Frosting
  • 1 8 oz package of softened cream cheese
  • 1 stick of soften butter
  • 2 cups sifted confectioners sugar
  • 1 ts Vanilla extract

Instructions

  • Preheat the oven to 350 degrees F
  • In an electric mixer mix eggs, oil, sugar, pumpkin, until light and fluffy.
  • In a separate bowl, mix flour, baking powder, salt, baking soda, cinnamon.
  • Add the dry ingredients to the wet mixture.
  • Pour batter into a 13 X 10 inch greased pan. Bake for 30 minutes. Let cool completely
  • Frosting:
  • Mix, cream cheese and butter in electric mixer, add sugar and vanilla. Spread Frosting on top and cut into bars.

Nutrition

Serving: 1g | Calories: 193kcal | Carbohydrates: 34g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 196mg | Potassium: 114mg | Sugar: 24g | Vitamin A: 2940IU | Vitamin C: 0.7mg | Calcium: 41mg | Iron: 1mg