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Pumpkin Spice Bread in Bundt Pan
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5 from 1 vote

Pumpkin Spice Pull Apart Bread

Pumpkin Spice Pull Apart bread or monkey bread filled with cream cheese recipe. This is the ultimate comfort food breakfast, snack or brunch food. Drizzled with caramel goodness. An easy recipe for busy families. 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 997kcal
Author: Candi

Ingredients

  • 1/2 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon cinnamon
  • 2 cans buttermilk biscuits 16 oz each
  • 8 oz cream cheese softened
  • 1/4 cup sugar To mix with Cream Cheese
  • 1/2 cup brown sugar
  • 1/2 cup melted butter

Instructions

  • Preheat oven to 350 degrees F.
  • Spray a 10 cup bundt pan with cooking spray.
  • In a zip-lock bag combine pumpkin spice, cinnamon, and 1/2 cup sugar. Open biscuit cans and cut in half. You should now have 32 pieces.
  • In a small bowl, mix cream cheese with 1/4 cup sugar. You will need 32 small spoonfuls of cream cheese.
  • Make the biscuit sections into small discs and place a small amount of cream cheese into each one and roll up into a ball and then coat in the baggie of sugar mixture. Layer the biscuit balls in the bundt pan.
  • Mix together melted butter and brown sugar in a small microwave safe bowl and microwave for 30 seconds to 1 minute. Stir to combine and pour over biscuits and bake for 30 minutes.

Notes

This is perfect for breakfast, brunch, or snack. Using ready made biscuits makes it come together so fast. Kids will love helping bake this one.

Nutrition

Calories: 997kcal | Carbohydrates: 120g | Protein: 12g | Fat: 54g | Saturated Fat: 21g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 1697mg | Potassium: 427mg | Fiber: 2g | Sugar: 50g | Vitamin A: 985IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 5mg