Lemon Ricotta Pancakes
This recipe is great with strawberries or blueberries on top. It is not too sweet so the addition of the berries works well. This recipe was adapted from the Cheesecake Factory.
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 446kcal
- 1-3/4 Cups All Purpose Flour
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- 1 1/2 Cups Buttermilk
- 2 large Eggs Room Temperature
- 1 teaspoon Real Vanilla Extract
- 2 Tablespoons Vegetable Oil
- 2 cups Fresh Ricotta cheese
- 4 Tablespoons granulated sugar
- 2 Tablespoons lemon zest
- Fruit of choice for top
- 2 1/2 teaspoons oil for griddle
Place the flour, baking powder and salt into a mixing bowl. Stir the ingredients together until combined. Set aside.
Pour the buttermilk into another mixing bowl. Add eggs, vanilla and oil into the bowl. (I did add a 1/2 teaspoon of lemon juice also but that is preference)
Add the ricotta cheese, sugar and lemon zest into the bowl with the buttermilk. Using a whisk. gently still the ingredients together.
Add the flour mix into the bowl with the buttermilk and ricotta cheese. continue to fold the ingredients together until evenly combined with a few small lumps remaining in the batter. Do not over mix the batter.
Heat 1/4 tsp of vegetable oil on a griddle or in a large non stick pan. Ladle the batter on the griddle until the pancake is nice and golden on each side.
Pancake batter should not be smooth. Believe it or not, mixing until just combined and still lumpy creates fluffy pancakes.
Use fresh ricotta cheese with your pancakes.
Use fresh lemon zest from washed clean lemons. (I like a lot of lemon zest)
You can add a teaspoon of lemon juice inside the pancakes as well.
Make sure you always use fresh baking powder to get those pancakes extra fluffy.
Serving: 1g | Calories: 446kcal | Carbohydrates: 28g | Protein: 21g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 1133mg | Potassium: 301mg | Fiber: 1g | Sugar: 17g | Vitamin A: 832IU | Vitamin C: 4mg | Calcium: 554mg | Iron: 2mg