Go Back
+ servings
Baked Pumpkin Swirl Cheesecake Brownies
Print Pin
0 from 0 votes

Pumpkin Swirl Cheesecake Brownies with Pumpkin Spice M&Ms

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 16
Author Candi Elm


  • Pumpkin Swirl
  • 3 oz softened cream cheese
  • 1/2 cup canned pumpkin puree
  • 1 large egg
  • 3 TB white granulated sugar
  • 1 ts ground cinnamon
  • 1/4 ts ground nutmeg
  • For Brownies:
  • 1 box of brownie mix
  • (oil, water and eggs for mix)
  • M & M's Pumpkin Spice


  • Heat oven to 350 degrees F.
  • Line a 8" or 9" square pan with aluminum foil and spray with nonstick cooking spray
  • In Medium bowl, mix brownie batter, oil, water and eggs as called for on box.
  • Pour 3/4 of batter into pan.
  • With an electric mixer, beat filling ingredients (starting with pumpkin and cream cheese first) then when smooth add the other ingredients.
  • Add the filling mix on top of the brownie layer.
  • Add the remaining brownie mixture and with a knife swirl the two together.
  • Then add 1/2 a bag of M&Ms on top.
  • Bake for 45 minutes or until done.
  • Cool completely in refrigerator.
  • Take foil out of pan and cut into 16 pieces.