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5 from 1 vote

Pumpkin Swirl Cheesecake Brownies

Pumpkin Swirl Cheesecake Brownies is a delicious combination of pumpkin cheesecake and brownies mixed together.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 16 brownies
Calories: 179kcal
Author: Candi Elm

Ingredients

Brownies

  • 1 box of brownie mix
  • (oil, water and eggs for mix Check ingredients on the box

Pumpkin Cheesecake Filling

  • 8 oz softened cream cheese
  • 1/2 cup canned pumpkin puree
  • 1 large egg
  • 3 Tablespoon white granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  • Heat oven to 350 degrees F.
  • Line a 8" or 9" square pan with aluminum foil and spray with nonstick cooking spray.
  • In Medium bowl, mix brownie batter, oil, water and eggs as called for on box.
  • Pour 3/4 of batter into pan.
  • With an electric mixer, beat filling ingredients (starting with pumpkin and cream cheese first) then when smooth add the other ingredients.
  • Add the filling mix on top of the brownie layer.
  • Add the remaining brownie mixture and with a knife swirl the two together.
  • Bake for 45 -50 minutes or until done.
  • Cool completely in refrigerator.
  • Take foil out of pan and cut into 16 pieces.

Notes

Add any additional ingredients such as Espresso powder to the brownie mix, or chocolate chips, or M & Ms

Nutrition

Serving: 1brownie | Calories: 179kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 119mg | Potassium: 32mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1295IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg