Gluten Free Dairy Free Chocolate Cupcakes
These gluten-free chocolate cupcakes are a perfect alternative for those with allergies. Plus they are dairy-free and taste delicious.
- 1 1/4 cups gluten-free flour
- 1 cups white granulated cane sugar
- 1/2 cup cocoa powder unsweetened
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsweetened coconut milk or almond milk
- 1/2 cup warm water
- 1/3 cup vegetable oil
- 1 tablespoons white vinegar
- 1 1/2 teaspoon vanilla extract
Preheat oven to 350 degrees F.
Line 12 - 14 cupcake with cupcake liners
In large mixing bowl sift flour blend, sugar, cocoa powder, baking powder, baking soda and salt.
In Stand mixer combine coconut milk, water, oil, vinegar, and vanilla. Add in the sifted dry ingredients. and beat for 1 minute.
Evenly distribute into cupcake liners. Bake for 20 minutes. Test for doneness.
Remove from oven and carefully take out of cupcake pans and let cool.
Add Chocolate Ganache or Vanilla Frosting if desired.
Serving: 1g | Calories: 128kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 97mg | Potassium: 65mg | Fiber: 2g | Sugar: 12g | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg