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Gluten Free chocolate cupcakes with dairy free frosting
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5 from 1 vote

Gluten Free Dairy Free Chocolate Cupcakes

These gluten-free chocolate cupcakes are a perfect alternative for those with allergies. Plus they are dairy-free and taste delicious.

Course Dessert
Cuisine American
Keyword dairy free cupcakes, gluten free cupcakes, vegan cupcake
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 18 cupcakes
Calories 128kcal
Author Candi Elm

Ingredients

  • 1 1/4 cups gluten-free flour
  • 1 cups white granulated cane sugar
  • 1/2 cup cocoa powder unsweetened
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup unsweetened coconut milk or almond milk
  • 1/2 cup warm water
  • 1/3 cup vegetable oil
  • 1 tablespoons white vinegar
  • 1 1/2 teaspoon vanilla extract

Instructions

  • Preheat oven to 350 degrees F.
  • Line 12 - 14 cupcake with cupcake liners.
  • In large mixing bowl sift flour blend, sugar, cocoa powder, baking powder, baking soda and salt.
  • In Stand mixer combine coconut milk, water, oil, vinegar, and vanilla. Add in the sifted dry ingredients. and beat for 1 minute.
  • Evenly distribute into cupcake liners. Bake for 20 minutes. Test for doneness.
  • Remove from oven and carefully take out of cupcake pans and let cool.

Notes

Add Chocolate Ganache or Vanilla Frosting if desired.

Nutrition

Serving: 1cupcake | Calories: 128kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 109mg | Potassium: 55mg | Fiber: 2g | Sugar: 12g | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg