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Gluten Free chocolate cupcakes with dairy free frosting
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5 from 1 vote

Gluten Free Dairy Free Chocolate Cupcakes

These gluten-free chocolate cupcakes are a perfect alternative for those with allergies. Plus they are dairy-free and taste delicious.

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 18 cupcakes
Calories: 128kcal
Author: Candi

Ingredients

  • 1 1/4 cups gluten-free flour
  • 1 cups white granulated cane sugar
  • 1/2 cup cocoa powder unsweetened
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup unsweetened coconut milk or almond milk
  • 1/2 cup warm water
  • 1/3 cup vegetable oil
  • 1 tablespoons white vinegar
  • 1 1/2 teaspoon vanilla extract

Instructions

  • Preheat oven to 350 degrees F.
  • Line 12 - 14 cupcake with cupcake liners.
  • In large mixing bowl sift flour blend, sugar, cocoa powder, baking powder, baking soda and salt.
  • In Stand mixer combine coconut milk, water, oil, vinegar, and vanilla. Add in the sifted dry ingredients. and beat for 1 minute.
  • Evenly distribute into cupcake liners. Bake for 20 minutes. Test for doneness.
  • Remove from oven and carefully take out of cupcake pans and let cool.

Notes

Add Chocolate Ganache or Vanilla Frosting if desired.

Nutrition

Serving: 1cupcake | Calories: 128kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 109mg | Potassium: 55mg | Fiber: 2g | Sugar: 12g | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg