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Dairy Free chocolate ganache with Dairy free gluten - free cupcakes
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Vegan Chocolate Ganache: Quick and Easy

This easy Vegan chocolate ganache recipe uses only 3 ingredients and is delicious and so creamy. 
Course Dessert
Cuisine American
Keyword chocolate, frosting, ganache
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12
Calories 39kcal
Author Candi Elm


  • 1/4 cup dairy free coconut milk
  • 2.5 oz of a dark chocolate
  • 1 teaspoon Vanilla extract


  • Heat up coconut milk in small saucepan
  • Once the milk is starting to boil turn off heat and place chocolate in saucepan and stir until dissolved and completely mixed.
  • Add Vanilla Extract
  • Let cool and place in airtight container and refrigerate.


Serving: 1g | Calories: 39kcal | Carbohydrates: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 42mg | Sugar: 1g | Calcium: 4mg | Iron: 0.7mg