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5
from 1 vote
Vegan Chocolate Ganache: Quick and Easy
This easy Vegan chocolate ganache recipe uses only 3 ingredients and is delicious and so creamy.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
48
kcal
Author:
Candi Elm
Ingredients
1/4
cup
dairy free coconut milk
2.5
oz
of dark chocolate
1
teaspoon
Vanilla extract
Instructions
Heat up coconut milk in small saucepan.
Once the milk is starting to boil turn off heat and place chocolate in saucepan and stir until dissolved and completely mixed.
Add Vanilla Extract.
Let cool and place in airtight container and refrigerate.
Notes
If you aren't dairy-free, use heavy cream for the best texture.
Nutrition
Calories:
48
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
2
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
2
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg