Lime Curd Recipe
Make this tart and sweet Lime Curd to spread on scones, fill cupcakes, and give as gifts.
Servings 8 oz
Whisk sugar and cornstarch in heavy sauce pan. Add the egg yolks, zest and lime juice and whisk until well combined. Add small pieces of butter and cook over medium/low heat. (be very careful it doesn't get curdled). Stir constantly for 6 minutes or until mixture is thick enough to hold a line on the back of a wooden spoon. Transfer to a bowl, cover with plastic wrap and refrigerate. This freezes well. You can cut this in half if you need to.
Serving: 1ts | Calories: 317kcal | Carbohydrates: 28g | Protein: 3g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 241mg | Sodium: 161mg | Potassium: 60mg | Sugar: 25g | Vitamin A: 805IU | Vitamin C: 9.4mg | Calcium: 33mg | Iron: 0.5mg