Place Frozen Chicken Breasts in Bottom of Pressure Cooker. Add Taco Seasoning on top. Add Beans and Corn. Then pour salsa on top.
Add rinsed rice and chicken broth.
Cook on manual setting for 12 minutes, it will take time to get to correct pressure. When timer goes off, let pressure release naturally or use the quick release.
Once the pressure has been released remove the lid. (Use caution when removing lid).
Shred Chicken. Serve immediately. Top with cheddar cheese. Add optional ingredients.
Notes
To Make This Meal Vegan, Omit the Chicken and Cheese or use a Vegan Cheese