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5 from 7 votes

Grilled Chicken Salad Pita Pocket

This Grilled Chicken Salad Pita Pocket is part of the new comfort food movement and is a family-friendly food recipe. Making dinner for my family requires good food, a good appetite and more family time at the table.
Course Dinner
Cuisine American
Keyword chicken salad pita pocket, grilled chicken salad, Pita Pocket
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 345kcal
Author Candi Elm


  • 1 Package Pita Pockets
  • 2 cups Romaine Lettuce Chopped
  • 2 cups Grilled Chicken Chopped
  • 1/2 cup Sliced Grape tomatoes
  • 1/2 cup Feta Cheese
  • 1/4 Sliced Red Onions
  • 1/2 Cucumber Chopped
  • Kalamata Olives Chopped
  • Salt and Pepper to taste


  • Open a Sliced Pita Pocket and add all ingredients.
  • Add some hummus and salt and pepper.


Save Time by Preparing Ahead
I usually will grill a large package o fresh chicken for dinner and save 1 or 2 breasts for the Chicken Salad the next day. That way, it only takes a few minutes to make these Grilled Chicken Salad Pita Pockets.


Serving: 1pocket | Calories: 345kcal | Carbohydrates: 37g | Protein: 31g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 76mg | Sodium: 591mg | Potassium: 426mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2323IU | Vitamin C: 5mg | Calcium: 171mg | Iron: 2mg