Red Velvet Pancakes
A fun and romantic Red Velvet breakfast with a cream cheese drizzle on top.
Servings 3
Calories 733kcal
Ingredients
- 1 1/2 cups all purpose flour
- 2 tablespoons granulated sugar
- 1/3 cup confections sugar
- 2 teaspoons baking powder
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon salt
- 2 large eggs
- 1/4 cup milk
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 2 teaspoons red food coloring
- 1/4 cup melted butter for griddle
- GLAZE
- 1 package cream cheese , soften
- 1 cup confectioners sugar , silfted
- 1 teaspoon vanilla extract
- 4 tablespoon milk , or as needed.
- Sliced strawberrys on top
Instructions
- Whisk the dry ingredients in a large bowl. Add the wet ingredients in and stir until clumps disappear.
- On a heated griddle ladle your batter and heat on both sides.
- Create the glaze by mixing the cream cheese, powdered sugar, vanilla and milk. Drizzle the glaze and place strawberry's on top.
Nutrition
Serving: 1g | Calories: 733kcal | Carbohydrates: 117g | Protein: 14g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 162mg | Sodium: 1059mg | Potassium: 563mg | Fiber: 2g | Sugar: 66g | Vitamin A: 830IU | Calcium: 283mg | Iron: 3.9mg