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Red Velvet Pancakes Recipe from A Day In Candiland.com
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4 from 1 vote

Red Velvet Pancakes

A fun and romantic Red Velvet breakfast with a cream cheese drizzle on top. 
Course Breakfast
Cuisine American
Keyword Pancakes, red velvet
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3
Calories 733kcal
Author Candi Elm

Ingredients

  • 1 1/2 cups all purpose flour
  • 2 tablespoons granulated sugar
  • 1/3 cup confections sugar
  • 2 teaspoons baking powder
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 2 teaspoons red food coloring
  • 1/4 cup melted butter for griddle
  • GLAZE
  • 1 package cream cheese , soften
  • 1 cup confectioners sugar , silfted
  • 1 teaspoon vanilla extract
  • 4 tablespoon milk , or as needed.
  • Sliced strawberrys on top

Instructions

  • Whisk the dry ingredients in a large bowl. Add the wet ingredients in and stir until clumps disappear.
  • On a heated griddle ladle your batter and heat on both sides.
  • Create the glaze by mixing the cream cheese, powdered sugar, vanilla and milk. Drizzle the glaze and place strawberry's on top.

Nutrition

Serving: 1g | Calories: 733kcal | Carbohydrates: 117g | Protein: 14g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 162mg | Sodium: 1059mg | Potassium: 563mg | Fiber: 2g | Sugar: 66g | Vitamin A: 830IU | Calcium: 283mg | Iron: 3.9mg