Red Velvet Pancakes
A fun and romantic Red Velvet breakfast with a cream cheese drizzle on top.
Keyword Pancakes, red velvet
- 1 1/2 cups all purpose flour
- 2 tablespoons granulated sugar
- 1/3 cup confections sugar
- 2 teaspoons baking powder
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon salt
- 2 large eggs
- 1/4 cup milk
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 2 teaspoons red food coloring
- 1/4 cup melted butter for griddle
- GLAZE
- 1 package cream cheese , soften
- 1 cup confectioners sugar , silfted
- 1 teaspoon vanilla extract
- 4 tablespoon milk , or as needed.
- Sliced strawberrys on top
Whisk the dry ingredients in a large bowl. Add the wet ingredients in and stir until clumps disappear.
On a heated griddle ladle your batter and heat on both sides.
Create the glaze by mixing the cream cheese, powdered sugar, vanilla and milk. Drizzle the glaze and place strawberry's on top.
Serving: 1g | Calories: 733kcal | Carbohydrates: 117g | Protein: 14g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 162mg | Sodium: 1059mg | Potassium: 563mg | Fiber: 2g | Sugar: 66g | Vitamin A: 830IU | Calcium: 283mg | Iron: 3.9mg