Cinnamon Chip Scones
These Cinnamon Chip Scones are scrumptious and pair well with cinnamon clotted cream. Serve with your favorite hot tea.
Servings: 12 scones
Calories: 352kcal
Ingredients
- 3 1/4 cups All Purpose Flour
- 1/3 cup White Granulated Sugar
- 2 1/2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 3/4 cup Butter , Cubed and Chilled
- 1 cup Buttermilk
- 10 ounces Hershey's cinnamon baking chips
Instructions
- Preheat oven to 425 degrees. Line a cookie sheet with Parchment Paper or use a scone pan.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda and salt.
- Using a pastry blender, blend together butter with dry ingredients until mixture resembles corn meal.
- Add Buttermilk and cinnamon chips to the mixture. Mix together until dough forms.
- Split dough into 2 discs aproximately 3/4" thick on a lightly floured surface. Cut both discs into 6 triangles. If using a scone pan, fill each section 1/2 full with dough.
- Bake 10-13 minutes until edges start browning. Serve with clotted cream.
Notes
Always use the freshest Baking Powder.
You can substitute buttermilk for 1 cup whole milk with 1 teaspoon lemon juice. Let sit for 5 minutes.
Store baked scones into a covered container or ziplock bag.
Nutrition
Serving: 1scone | Calories: 352kcal | Carbohydrates: 54g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 436mg | Potassium: 68mg | Fiber: 1g | Sugar: 26g | Vitamin A: 411IU | Calcium: 82mg | Iron: 2mg