Dairy Free Buttercream Frosting
A Vegan or Dairy Free Version of Traditional Buttercream for your favorite Dairy Free Cupcakes.
Servings: 16 oz
Calories: 234kcal
Ingredients
- 1 stick of Earth Balance Vegan Sticks
- 1/4 cup coconut oil
- 3 cups confectioners sugar
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon salt
Instructions
- In a stand mixer place the Earth Balance stick with the coconut oil until blended.
- Add confectioners sugar 1 cup at a time.
- Add the vanilla.
- Add the salt.
- Stop the mixer, scrape the bowl and mix one more time.
- Frost cupcake and place leftover frosting in an airtight container and refrigerate.
Notes
Using Refined Coconut oil gives it a neutral flavor. If you purchase unrefined oil, it will have a coconut taste to it.
You can use regular confectioners sugar or use a sugar alternative like Swerve or Monk Fruit. You can find these on Amazon or your local health food store.
Nutrition
Serving: 2oz | Calories: 234kcal | Carbohydrates: 45g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 147mg | Potassium: 2mg | Sugar: 44g | Calcium: 1mg | Iron: 1mg
