Dirty Chai Latte
Imagine the boldness of espresso mixed with the aromatic spices of chai tea and topped with velvety steamed milk. The result is a deliciously rich and creamy drink that will awaken your senses.
Servings: 1 Serving
Calories: 161kcal
Ingredients
- Strong Chai Tea Like Masala 1-2 teabags per drink
- 1 cup Whole Milk or Plant-Based Milk warmed or steamed to 150 degrees
- 1 ounce Brewed Espresso or Espresso Powder
- 1 teaspoon Vanilla Extract
- Vanilla Syrup brown sugar, or honey Optional
- 1/2 teaspoon Cinnamon
Instructions
- Brew 1 Teabag of Masala Tea in 6 - 8 ounces of Water
- Use 1 ounce of Brewed Espresso or 1 Tablespoon Espresso powder in 1 ounce of hot water
- In a nice glass mug add the Espresso and Chai Tea
- Add vanilla extract vanilla simple syrup or sweetener of your choice.
- In a separate container, froth warmed milk (150 degrees) and pour over tea
- Sprinkle some cinnamon on top
- Add Ice for an Iced Dirty Chai Latte before the milk. Use cold milk for an iced beverage with cold foam.
Notes
To make this recipe stand out, opt for a high-quality espresso and chai powder. The combination of the two will give you an extra boost of flavor and truly bring your latte to life.
These are just some tips and tricks to make sure you get the most out of this delicious recipe. With a few simple ingredients and instructions, you can easily whip up a Dirty Chai Latte that's sure to satisfy your coffee and tea cravings.
Nutrition
Serving: 8ounces | Calories: 161kcal | Carbohydrates: 13g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 94mg | Potassium: 390mg | Fiber: 1g | Sugar: 12g | Vitamin A: 398IU | Vitamin C: 0.04mg | Calcium: 311mg | Iron: 0.1mg
