Iced Matcha Latte Starbucks Recipe
This Iced Matcha Latte Starbucks recipe is made with quality Matcha Powder is delicious, and healthy, and now you can make them at home just like Starbucks and save money at the same time.
Servings: 1
Calories: 237kcal
Ingredients
- 12 OZ Milk or Dairy Free Beverage
- 1 teaspoon Matcha Powder Culinary or Ceremonial Grade
- 1 teaspoon Honey Or Vanilla Syrup
- 1 Cup Ice
Instructions
- Pull all the ingredients into a blender including the ice.
- Blend for 60 Seconds or until fully blended.
Notes
You can substitute Milk for any Dairy Free beverage.
You can substitute the Vanilla Syrup for Skinny Vanilla Syrup or Honey, Agave, or Maple Syrup.
Nutrition
Serving: 1g | Calories: 237kcal | Carbohydrates: 22g | Protein: 13g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 41mg | Sodium: 141mg | Potassium: 514mg | Fiber: 0.01g | Sugar: 22g | Vitamin A: 751IU | Vitamin C: 0.04mg | Calcium: 426mg | Iron: 1mg
