A Fresh and sweet Pineapple and Mango salsa with a little crunch that goes well with honey Cornbread Crackers for a summer barbecue or get together. A Great Summer Side Dish.
Course Appetizer
Cuisine American
Keyword fruit salsa, mango salsa, pineapple salsa
Prep Time 10minutes
Cook Time 0minutes
Total Time 10minutes
Servings 4servings
Calories 172kcal
Author Candi Elm
Ingredients
3MangosChopped
1PapayaChopped
1cupPineapple Chunks
1JalapenoChopped and Seeded
1/4cupOnionChopped
1/4cupCilantroChopped
1LimeSqueezed
Instructions
Chop or Dice all ingredients. Add to a serving bowl and squeeze lime juice on top. Serve with your favorite cracker or tortilla chips.
Notes
Tips to Cut a Mango
Get a Sharp 6 or 8″ knife, a Y-Shaped Peeler and a Paper Towel.
Carefully Peel the Mango with Y-Shaped Peeler
Cut about 1/2″ off the bottom of the Mango and Stand mango up
Find the two flatter sides of the Mango and cut thin 1/4″ slices off. You should get about 3-4 slices off each side.
Then cut the sides-you should get a few small pieces off each side
Then lay each slice flat and dice them the size you want.
The Mango has a large seed in the middle. If you hit it when slicing, just move the knife slightly over to avoid it.