Tropical Fruit Salsa: Summer Grilling Season

A Fresh and sweet tropical fruit salsa with a little crunch that goes well with your favorite crackers or tortilla chips for summer grilling barbecues.

Making this fruit salsa is a great addition to summer grilling. It is not too sweet and the jalapeno and onion add some great flavors and textures to it.

Tropical Fruit Salsa Ingredients

For this fruit salsa you need, Papaya, Mango, Pineapple, Jalapeno, Red Onion, Cilantro, and Limes.

Have you tried Farmer’s Pantry Cornbread Crisps yet? They come in three flavors, Honey Butter, Jalapeno, and Original. I paired this Salsa with Jalapeno, because I love a good spicy kick. Plus they add a nice addition to the fruit salsa.

*This post may contain affiliate links. If you make a purchase, I get a small commission. Please see my disclosure policy for details

Tips to Cut a Mango

• Get a Sharp 6 or 8″ knife, a Y-Shaped Peeler and a Paper Towel.
• Carefully Peel the Mango with Y-Shaped Peeler
• Cut about 1/2″ off the bottom of the Mango and Stand mango up
• Find the two flatter sides of the Mango and cut thin 1/4″ slices off. You should get about 3-4 slices off each side.
• Then cut the sides-you should get a few small pieces off each side
• Then lay each slice flat and dice them the size you want.
• The Mango has a large seed in the middle. If you hit it when slicing, just move the knife slightly over to avoid it.

Tropical Fruit Salsa Recipe and Directions

For More Summer Grilling Recipes Try These

• Grilled Vegetables in Foil Packs
• Grilled Chicken Pita Pockets
• Great Grilling Gadgets
• Easy Steak on the Indoor Grill