Making Grilled Vegetables in foil packs is a quick and easy way to keep your grill clean and get the wonderful grilled flavors out of your favorite veggies.

Grilled Veggies with some added butter or olive oil and delicious spices or herbs, will complete your meal and give you the benefit of good carbs with fiber. You won’t find an easier cleanup method than throwing the empty foil pack away, once they are done being grilled.

These nutritious vegetables can be added as a summer side dish or as a stand-alone meal. Grill for just a few minutes for more crunch or leave a little longer for a nice soft texture. You can mix it up each time. Using all the colors of the rainbow make this side dish meal a family favorite.

Best Types of Vegetables to Grill In Foil

Onions
Asparagus
Green Beans
Zucchini
Brussels Sprouts
Corn on the Cob
Cauliflower
Potatoes
Mushroom
Peppers
Carrots

Tips for Foil Pack Vegetables

Add Balsamic Vinegar to Foil Pack
Drizzle with Olive Oil and Spices
Add Butter and Spices

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Using the Indoor Grill for Year-Round Grilling

I love my Hamilton Beach® Indoor Searing Grill for year-round grilling. I can grill indoors when it’s raining or when it’s just too hot here in Southern California. It is perfect for making these Grilled Vegetables in foil.

Get More Information on The Spice House and their gift boxes including the spices I used on these Grilled Veggies. Each blend in their Best Sellers Box adds a burst of flavor that’s perfect for grilling any protein or veggie.

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