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    Home » Recipes

    Grilled Vegetables in Foil Packs

    Published: May 7, 2019 · Modified: May 10, 2022 by Candi Elm

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    Making Grilled Vegetables in foil packs is a quick and easy way to keep your grill clean and get the wonderful grilled flavors out of your favorite veggies.

    Grilled Veggies with some added butter or olive oil and delicious spices or herbs, will complete your meal and give you the benefit of good carbs with fiber. You won’t find an easier cleanup method than throwing the empty foil pack away, once they are done being grilled.

    These nutritious vegetables can be added as a summer side dish or as a stand-alone meal. Grill for just a few minutes for more crunch or leave a little longer for a nice soft texture. You can mix it up each time. Using all the colors of the rainbow make this side dish meal a family favorite.

    Best Types of Vegetables to Grill In Foil

    • Onions
    • Asparagus
    • Green Beans
    • Zucchini
    • Brussels Sprouts
    • Corn on the Cob
    • Cauliflower
    • Potatoes
    • Mushroom
    • Peppers
    • Carrots

    Tips for Foil Pack Vegetables

    • Add Balsamic Vinegar to Foil Pack
    • Drizzle with Olive Oil and Spices
    • Add Butter and Spices

    *This post may contain affiliate links. If you make a purchase, I get a small commission. Please see my disclosure policy for details

    Using the Indoor Grill for Year-Round Grilling

    I love my Hamilton Beach® Indoor Searing Grill for year-round grilling. I can grill indoors when it’s raining or when it’s just too hot here in Southern California. It is perfect for making these Grilled Vegetables in foil.

    Get More Information on The Spice House and their gift boxes including the spices I used on these Grilled Veggies. Each blend in their Best Sellers Box adds a burst of flavor that’s perfect for grilling any protein or veggie.

    The Spice House Gift Pack
     

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    Seasoned Vegetables in Foil Pack

    More Grilling Recipes

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    Recipe

    Print Pin
    5 from 6 votes

    Grilled Vegetables In Foil Packs

    Making Grilled Vegetables in foil packs is a quick and easy way to keep your grill clean and get the wonderful grilled flavors out of your favorite veggies.
    Course Side Dish
    Cuisine American
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 4 People
    Calories 147kcal
    Author Candi

    Ingredients

    • 1 Red Onion Quartered
    • 1 Bunch Asparagus
    • 1 Yellow Pepper Seeded and Sliced
    • 1 Zucchini Sliced in 1/4″ Rounds
    • 3 Tablespoon Olive Oil More If Needed
    • 1 Tablespoon Spices
    • Aluminum Foil

    Instructions

    • Heat Grill on Medium Heat
    • Tear off 2-4 12 X 18″ Aluminum Foil Sheets
    • Add Sliced Veggies into Foil Middle and Crimp up the sides to make a package. 
    • Drizzle with Olive Oil or Butter and Sprinkle with Seasoning Mix 
    • Fold Up the Sides and End of the Foil to make a package and Grill with Seam side up, for 20 Minutes

    Nutrition

    Serving: 4g | Calories: 147kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 467mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1010IU | Vitamin C: 72mg | Calcium: 54mg | Iron: 3.1mg
    Save this Recipe! Pin it for Later.Mention @candilandblogs or tag #candilandblogs!
    Hamilton Beach Searing Grill
    Grilled Veggies made on an indoor grill

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    Recipes, Side Dish

    About Candi Elm

    Candi Elm is a wife and mom who shares how you can simply create a sweet life with weekly encouragement, recipes, household budgeting, and organizing tips. She currently lives in Southern California while blogging, baking, and living life to the fullest.

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      Recipe Rating




    1. Taryn says

      May 09, 2019 at 4:06 pm

      Yum! We love foil pack recipes. No clean up!

      Reply
    2. Jaclyn Shimmel says

      May 10, 2019 at 4:01 am

      5 stars
      So delish! Perfect veggie recipe for all the upcoming summer barbeques!

      Reply
    3. Sandi says

      May 10, 2019 at 7:34 am

      5 stars
      We are all about summer grilling. I need to check out those spices.

      Reply
    4. Lizet Flores de Bowen says

      May 10, 2019 at 7:52 am

      5 stars
      Yummy! Grilled veggies are always welcome during summer time. I’m going to check out this grill to use inside the house too 🙂

      Reply
    5. Linda says

      May 10, 2019 at 3:12 pm

      5 stars
      I love grilled vegetables and this is a perfect time to do some outdoor fun, although this can be done indoor, too. How awesome!

      Reply
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      July 21, 2019 at 3:31 am

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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