Grilled Vegetables in Foil Packs

Making Grilled Vegetables in foil packs is a quick and easy way to keep your grill clean and get the wonderful grilled flavors out of your favorite veggies.

Grilled Veggies with some added butter or olive oil and delicious spices or herbs, will complete your meal and give you the benefit of good carbs with fiber. You won’t find an easier cleanup method than throwing the empty foil pack away, once they are done being grilled.

These nutritious vegetables can be added as a summer side dish or as a stand-alone meal. Grill for just a few minutes for more crunch or leave a little longer for a nice soft texture. You can mix it up each time. Using all the colors of the rainbow make this side dish meal a family favorite.

Best Types of Vegetables to Grill In Foil

  • Onions
  • Asparagus
  • Green Beans
  • Zucchini
  • Brussels Sprouts
  • Corn on the Cob
  • Cauliflower
  • Potatoes
  • Mushroom
  • Peppers
  • Carrots

Tips for Foil Pack Vegetables

  • Add Balsamic Vinegar to Foil Pack
  • Drizzle with Olive Oil and Spices
  • Add Butter and Spices

*This post may contain affiliate links. If you make a purchase, I get a small commission. Please see my disclosure policy for details

Using the Indoor Grill for Year-Round Grilling

I love my Hamilton Beach® Indoor Searing Grill for year-round grilling. I can grill indoors when it’s raining or when it’s just too hot here in Southern California. It is perfect for making these Grilled Vegetables in foil.

Get More Information on The Spice House and their gift boxes including the spices I used on these Grilled Veggies. Each blend in their Best Sellers Box adds a burst of flavor that’s perfect for grilling any protein or veggie.

The Spice House Gift Pack

Do You Struggle with What to Make for Dinner “Chaos?”

Get your FREE WEEKLY MEAL PLANNING SHEET along with weekly budgeting ideas,  recipes and baking tips newsletter.

Thanks! Keep an eye on your inbox for updates.


Seasoned Vegetables in Foil Pack

More Grilling Recipes


Print Pin
5 from 6 votes

Grilled Vegetables In Foil Packs

Making Grilled Vegetables in foil packs is a quick and easy way to keep your grill clean and get the wonderful grilled flavors out of your favorite veggies.
Course Side Dish
Cuisine American
Keyword Grilled Vegetables, Vegetables
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 People
Calories 147kcal
Author Candi Elm


  • 1 Red Onion Quartered
  • 1 Bunch Asparagus
  • 1 Yellow Pepper Seeded and Sliced
  • 1 Zucchini Sliced in 1/4″ Rounds
  • 3 Tablespoon Olive Oil More If Needed
  • 1 Tablespoon Spices
  • Aluminum Foil


  • Heat Grill on Medium Heat
  • Tear off 2-4 12 X 18″ Aluminum Foil Sheets
  • Add Sliced Veggies into Foil Middle and Crimp up the sides to make a package. 
  • Drizzle with Olive Oil or Butter and Sprinkle with Seasoning Mix 
  • Fold Up the Sides and End of the Foil to make a package and Grill with Seam side up, for 20 Minutes


Serving: 4g | Calories: 147kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 467mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1010IU | Vitamin C: 72mg | Calcium: 54mg | Iron: 3.1mg
Hamilton Beach Searing Grill
Grilled Veggies made on an indoor grill

Similar Posts


  1. 5 stars
    I love grilled vegetables and this is a perfect time to do some outdoor fun, although this can be done indoor, too. How awesome!

  2. I see you don’t monetize adayincandiland.com, don’t waste your traffic, you can earn extra cash every month with new
    monetization method. This is the best adsense alternative for any type of website (they approve all websites), for more info simply
    search in gooogle: murgrabia’s tools

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating