Grilled Vegetables in Foil Packs
Making Grilled Vegetables in foil packs is a quick and easy way to keep your grill clean and get the wonderful grilled flavors out of your favorite veggies.
Grilled Veggies with some added butter or olive oil and delicious spices or herbs, will complete your meal and give you the benefit of good carbs with fiber. You won’t find an easier cleanup method than throwing the empty foil pack away, once they are done being grilled.
These nutritious vegetables can be added as a summer side dish or as a stand-alone meal. Grill for just a few minutes for more crunch or leave a little longer for a nice soft texture. You can mix it up each time. Using all the colors of the rainbow make this side dish meal a family favorite.
Best Types of Vegetables to Grill In Foil
- Onions
- Asparagus
- Green Beans
- Zucchini
- Brussels Sprouts
- Corn on the Cob
- Cauliflower
- Potatoes
- Mushroom
- Peppers
- Carrots
Tips for Foil Pack Vegetables
- Add Balsamic Vinegar to Foil Pack
- Drizzle with Olive Oil and Spices
- Add Butter and Spices
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Using the Indoor Grill for Year-Round Grilling
I love my Hamilton Beach® Indoor Searing Grill for year-round grilling. I can grill indoors when it’s raining or when it’s just too hot here in Southern California. It is perfect for making these Grilled Vegetables in foil.
Get More Information on The Spice House and their gift boxes including the spices I used on these Grilled Veggies. Each blend in their Best Sellers Box adds a burst of flavor that’s perfect for grilling any protein or veggie.
More Grilling Recipes
- Summer Grilling Gadgets
- Steak on the Indoor Grill
- Tropical Fruit Salsa
- Summer Barbecue Recipes
- Grilled Veggie Tacos
- Grilled Chicken Salad Pita Pocket
Recipe
Grilled Vegetables In Foil Packs
Ingredients
- 1 Red Onion Quartered
- 1 Bunch Asparagus
- 1 Yellow Pepper Seeded and Sliced
- 1 Zucchini Sliced in 1/4″ Rounds
- 3 Tablespoon Olive Oil More If Needed
- 1 Tablespoon Spices
- Aluminum Foil
Instructions
- Heat Grill on Medium Heat
- Tear off 2-4 12 X 18″ Aluminum Foil Sheets
- Add Sliced Veggies into Foil Middle and Crimp up the sides to make a package.
- Drizzle with Olive Oil or Butter and Sprinkle with Seasoning Mix
- Fold Up the Sides and End of the Foil to make a package and Grill with Seam side up, for 20 Minutes
Nutrition
Yum! We love foil pack recipes. No clean up!
So delish! Perfect veggie recipe for all the upcoming summer barbeques!
We are all about summer grilling. I need to check out those spices.
Yummy! Grilled veggies are always welcome during summer time. I’m going to check out this grill to use inside the house too 🙂
I love grilled vegetables and this is a perfect time to do some outdoor fun, although this can be done indoor, too. How awesome!
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