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Easy New York Steak On Indoor Grill

It’s easy to Grill up a New York Steak on the Indoor Grill any time of year. Add some of your favorite seasonings, it won’t matter what the temperature is outside.

A New York steak with peppers and strawberries

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Easy Grilled New York Steak

Now that summer is here we can’t wait to get outdoors, but before we know it the weather might change, the wind may come, or depending on where you live it may rain, half of the year. That’s why this Indoor Searing Grill by Hamilton Beach comes in handy.

It doesn’t matter what time of year it is, it is always barbecue season. What better way to grill up an easy dinner than with these Beef Loins New York Steaks. They are sliced thin from the meat counter and grill up quickly and easily.

Just add your favorite seasoning on top and add some corn on the cob or your favorite Vegetables made in foil packs and you have a complete meal with easy clean-up in no time.

 

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What Type of Meat is New York Beef Loin

Tenderloin is the choicest cut and most tender. The top loin and sirloin aren’t as tender, but they’re a bit more flavorful. Cuts from the loin require very little work to taste great.

What is the Best Steak to Grill

Some steaks grill better than others. These are the types of steak you should pick first if you are going to grill your meat! These can be grilled outside or on an indoor grill.

  • Ribeye
  • Striploin
  • Filet Mignon
  • T-Bone
  • Porterhouse
  • Flat Iron
  • Top Sirloin
  • Flank Steak
  • Skirt Steak
  • Hanger Steak

Why is New York Beef Loin Easy to Grill

This New York Beef Loin was an easy steak to grill, especially on the indoor grill. I purchased a flat steak that only takes a few minutes to grill on each side. It has a lot of flavors and can be found on sale often.

The spices you add to your New York Steak will add a lot of flavors.

The Key to the Flavor is this Spice Rub

These grilling rubs consist of fresh chopped or ground rosemary, kosher salt, ground peppercorns, oregano, brown sugar, sweet paprika, and cumin.

The Best Indoor Grill For Steaks

Cooking with the Hamilton Beach® Indoor Searing Grill is so easy.

Just plug it in and turn the temperature dial all the way up to sear. When it reaches the high searing temperature of 450 degrees, the green preheat light will glow.

Now you’re ready to sear steaks, burgers, pork chops, or fish fillets to perfection. If you want to grill food that doesn’t need to sear first, the Searing Grill has an adjustable temperature dial to let you grill at a lower heat.

Use A Meat Thermometer For Safe Grilling

igrill mini bluetooth thermometer from BBQGuys
iGrill Mini Bluetooth Thermometer from BBQGuys

The iGrill mini grilling thermometer is a pocket-sized smart thermometer that takes the guesswork out of grilling, so knowing exactly when to take your meat off the grill has never been easier.

New York steak on an indoor grill
Using a meat thermometer on New York steak

Related Grilling Recipes

How To Grill Easy New York Steak

Here’s a printable recipe card with all the ingredients, steps, and nutrition information. Don’t forget to pin this post so you can find it later!

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5 from 1 vote

Easy Grilled New York Beef Loin

This easy grilled new york beef loin is quick and easy to make and full of flavor with this spice rub.
Course Main
Cuisine American
Keyword how to cook steak, Steak
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 486kcal
Author Candi Elm

Ingredients

  • 2 6 oz Thin New York Beef Loin Steaks 6 – 8 oz each Thin
  • 2 Tablespoon dried rosemary
  • 1 Tablespoon ground cumin
  • 1 Tablespoon dried oregano dried
  • 1 Tablespoon Lt Brown Sugar
  • 1 Teaspoon ground sweet paprika
  • 1 Tablespoon kosher salt
  • 1 Tablespoon course ground black peppercorns

Instructions

  • Add the spices together and rub both sides of meat.
  • Add to a hot grill and cook approx 5 minutes on each side up to the correct temperature.

Notes

Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F) Using a meat thermometer. 
Tenderloin is the choicest cut and most tender. The top loin and sirloin aren’t as tender, but they’re a bit more flavorful. Cuts from the loin require very little work to taste great.

Nutrition

Calories: 486kcal | Carbohydrates: 14g | Protein: 34g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 146mg | Sodium: 3583mg | Potassium: 712mg | Fiber: 4g | Sugar: 6g | Vitamin A: 663IU | Vitamin C: 2mg | Calcium: 162mg | Iron: 7mg
Barbecue New York Steak all year long with an indoor grill

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