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It’s easy to Grill up a New York Steak on the Indoor Grill any time of year. Add some of your favorite seasonings, it won’t matter what the temperature is outside.
Easy Grilled New York Steak
Now that summer is here we can’t wait to get outdoors, but before we know it the weather might change. That’s why this Indoor Searing Grill by Hamilton Beach comes in handy.
It doesn’t matter what time of year it is, it is always barbecue season. What better way to grill up an easy dinner than with these Beef Loins New York Steaks. They are sliced thin from the meat counter and grill up quick and easy.
Just add your favorite seasoning on top and add some corn on the cob or your favorite Vegetables made in foil packs and you have a complete meal with easy clean up in no time.
What Type of Meat is New York Beef Loin
Tenderloin is the choicest cut and most tender. The top loin and sirloin aren’t as tender, but they’re a bit more flavorful. Cuts from the loin require very little work to taste great.
What is the Best Steak to Grill
- Filet Mignon
- Flat Iron
- Top Sirloin
- Flank Steak
- Skirt Steak
- Hanger Steak
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Why is New York Beef Loin Easy to Grill
This New York Beef Loin was an easy steak to grill, especially on the indoor grill. I purchased a flat steak that only takes a few minutes to grill on each side. It has a lot of flavor and can be found on sale often.
The spices you add to your New York Steak will add a lot of flavor.
Cooking with the Hamilton Beach® Indoor Searing Grill is so easy.
Cooking with the Searing Grill is easy. Simply plug it in and turn the temperature dial all the way up to sear. When it reaches the high searing temperature of 450 degrees, the green preheat light will glow. Now you’re ready to sear steaks, burgers, pork chops or fish fillets to perfection. If you want to grill food that doesn’t need to sear first, the Searing Grill has an adjustable temperature dial to let you grill at lower heat.
The Key to the Flavor is this Spice Rub
This rub consists of fresh chopped or ground rosemary, kosher salt, ground peppercorns, oregano, brown sugar, sweet paprika, and cumin.
The iGrill mini grilling thermometer is a pocket-sized smart thermometer that takes the guesswork out of grilling, so knowing exactly when to take your meat off the grill has never been easier.
#SummerGrilling WeekThis week, we’re sharing the best grill recipes and celebrating the start of summer with an amazing giveaway, sponsored by BBQGuys, Farmer’s Pantry, Joy Jolt, The Spice House, and Torani.
Enter the #SummerGrilling Giveaway!Official Rules and Conditions for the #SummerGrilling Giveaway: Official Rules and Conditions for the #SummerGrilling Giveaway: One grand prize winner will receive a prize package including:
- iGrill Mini Grilling Thermometer from BBQGuys
- Case of Cornbread Crisps from Farmer’s Pantry
- Indoor Searing Grill from Hamilton Beach
- Stella High Ball Glassware from Joy Jolt
- Best Seller Collection from The Spice House
- 1 Year Supply of Syrups from Torani
- $100 via PayPal
Easy Grilled New York Beef Loin
- 2 6 oz Thin New York Beef Loin Steaks 6 – 8 oz each Thin
- 2 tbsp dried rosemary
- 1 tbsp ground cumin
- 1 tbsp dried oregano dried
- 1 tbsp Lt Brown Sugar
- 1 tsp ground sweet paprika
- 1 tbsp kosher salt
- 1 tbsp course ground black peppercorns
- Add the spices together and rub both sides of meat
- Add to a hot grill and cook approx 5 minutes on each side up to the correct temperature.