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    Home » Fall Recipes

    Pumpkin Swirl Cheesecake Brownies

    Published: Oct 28, 2023 by Candi Elm · This post may contain affiliate links

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    These Pumpkin Swirl Cheesecake Brownies are sweet and delicious and packed full of the flavor of fall. Perfect for Thanksgiving or as a treat when you have a sweet craving. 

    If you love brownies and are a big fan of cheesecake then this is going to be your idea of heaven. Mix that with the pumpkin, cinnamon, and nutmeg and you have the flavors of the fall with every chocolatey bite. They are rich, and moist and taste totally delicious. You have to try them!

    White Plate of stacked brownies.
    Jump to:
    • Why You Will Like These Brownies
    • Ingredients
    • Directions:
    • Substitutions and Variations
    • FAQs
    • Expert Tips:
    • Storage Tips
    • Related Recipes
    • Pumpkin Swirl Cheesecake Brownies

    These pumpkin brownies consist of two layers. A brownie layer and a pumpkin cheesecake layer. The brownie layer is a pretty basic brownie recipe using a box mix for ease and the cheesecake layer is made with cream cheese, pumpkin, and spices. The cheesecake is rich and moist, just like the decadent brownie layer, and it all goes perfectly with the warmth of the fall spices.

    Why You Will Like These Brownies

    • Easy to make – Both layers are easily prepared. For the brownies you use a box mix and the cheesecake layer can be made easily with your stand or electric mixer. 
    • Make for a special occasion – These would be perfect for Thanksgiving instead of a traditional pumpkin pie.  
    • Simple ingredients – You don’t need too many ingredients to make these delicious brownies.
    • Tasty and delicious – You can’t go wrong with brownies and a pumpkin cheesecake filling. 
    Ingredients for Pumpkin Cheesecake Brownies.

    Ingredients

    Brownies:

    • Brownie mix – This makes things easier when making the brownie batter. An easy hack to make delicious soft and moist brownies every time. 
    • Brownie box additions – This will likely be oil, water, and eggs for the mix. Check the box for exact ingredients and measurements. (For this recipe I used Duncan Hines Milk Chocolate Brownie Mix.)

    Pumpkin Swirl:

    • Cream cheese – I like to use full-fat cream cheese but you can use a lighter version if you wish. 
    • Canned pumpkin puree – Regular canned pumpkin puree is fine for this recipe. You don’t need to use pumpkin pie filling as this has added spices and you won’t be able to balance the flavors. You could also make your own pumpkin puree. 
    • Egg – The egg will help bind everything together and set the cheesecake mixture when it is baked with the brownie. 
    • White granulated sugar – This helps sweeten the cheesecake mixture and balances out all of the flavors.
    • Ground cinnamon and nutmeg – These are the two spices we are using to flavor the cheesecake swirl. They add subtle spice and warmth.
    • Vanilla Extract – I use homemade extract, but you can use your favorite brand.

    Directions:

    1. Gather all of your ingredients together and preheat the oven to 350 degrees F.
    2. Prepare a square 8″ or 9″ pan with aluminum foil and spray with nonstick cooking spray.
    3. In a medium bowl, mix the brownie box mix with oil, water, and eggs as called for on the box.
    4. Pour ¾ of the batter into the prepared square pan.
    5. With an electric mixer, start to make the cheesecake filling. Add the pumpkin and cream cheese first and mix. Then when smooth add the rest of the ingredients.  
    6. Add the filling mix on top of the brownie layer.
    7. Add the remaining brownie mixture on top. With a knife create a swirl effect on top of the brownie. 
    8. Bake for 45 – 50 minutes or until done by checking with a toothpick inserted into the middle of the pan.
    9. Cool completely in the refrigerator.
    10. Take the foil out of the pan and cut it into 16 pieces. Serve and enjoy!

    Substitutions and Variations

    • Why not add some chocolate chips to the brownie mixture? This will add extra sweetness to them. 
    • A teaspoon of instant coffee added to the brownie mixture can add an extra level of richness to the brownies. 
    • You could add some chopped walnuts or almond slices to the mixture. This will give a nutty flavor but also add some crunch and texture to the brownies. 
    • Use pumpkin spice instead of cinnamon and nutmeg for that added flavor. Perfect for the fall. 

    FAQs

    How should I serve these pumpkin swirl cheesecake brownies?

    They can be enjoyed as they are but you can also have them as a dessert. A scoop of ice cream, some cream, or a good drizzle of chocolate or caramel sauce.

    Why is the cheesecake layer runny?

    If it looks like the cheesecake part of these brownies is runny then it means that the brownies are not cooked yet. The cheesecake mixture will be thinner in consistency so these pumpkin swirl brownies need to be baked until that part has set. Also, make sure you add an egg to the cheesecake filling.

    Can I use fresh pumpkin instead of canned?

    Sure you can! There is an abundance of pumpkins during pumpkin season and it’s so easy to make your own purée if you want to. Canned pumpkin purée just makes things a little easier.

    16 Brownies on a piece of wood.

    Expert Tips:

    • You will know that the brownies are cooked when the top looks crumbly and a toothpick comes out clean when stuck into the brownies. 
    • Use a knife or spoon to create a swirl pattern on the top of the brownie. There is no right or wrong way to do this. 
    • Letting it cool in the refrigerator will help you to cut the brownies into pieces and for them to stay in shape.

    Storage Tips

    • Store your leftover brownies in an airtight container on the counter for up to 3 days, or in the fridge for up to 5 days.
    • These brownies freeze really well, just place them fully cooled and uncovered on a pan in the freezer and allow them to freeze entirely. Remove them and wrap them in plastic wrap and aluminum foil till ready to eat. This method should ensure the brownies last 3 months.

    Related Recipes

    • Pedestal Plate with Mint Cheesecake Brownies stacked on top.
      Mint Cheesecake Brownies
    • Easy Cookies and Cream Brownies
    • Best Ever Red Velvet Cheesecake Brownies
    • How to bake the best lemon bars ever

    If you loved this recipe and made it, please give it a ⭐⭐⭐⭐⭐ review! Leave me a comment about your experience with this recipe. You can also pin it to Pinterest or share it on Facebook.

    Pumpkin Swirl Cheesecake Brownies

    Pumpkin Swirl Cheesecake Brownies is a delicious combination of pumpkin cheesecake and brownies mixed together.
    5 from 1 vote
    Print SaveSaved! Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 16 brownies
    Calories: 179kcal
    Author: Candi Elm

    Ingredients  

    Brownies

    • 1 box of brownie mix
    • (oil, water and eggs for mix Check ingredients on the box

    Pumpkin Cheesecake Filling

    • 8 oz softened cream cheese
    • 1/2 cup canned pumpkin puree
    • 1 large egg
    • 3 Tablespoon white granulated sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg

    Instructions

    • Heat oven to 350 degrees F.
    • Line a 8" or 9" square pan with aluminum foil and spray with nonstick cooking spray.
    • In Medium bowl, mix brownie batter, oil, water and eggs as called for on box.
    • Pour 3/4 of batter into pan.
    • With an electric mixer, beat filling ingredients (starting with pumpkin and cream cheese first) then when smooth add the other ingredients.
    • Add the filling mix on top of the brownie layer.
    • Add the remaining brownie mixture and with a knife swirl the two together.
    • Bake for 45 -50 minutes or until done.
    • Cool completely in refrigerator.
    • Take foil out of pan and cut into 16 pieces.

    Notes

    Add any additional ingredients such as Espresso powder to the brownie mix, or chocolate chips, or M & Ms

    Nutrition

    Serving: 1brownie | Calories: 179kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 119mg | Potassium: 32mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1295IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
    Tried this recipe?Mention @candilandblogs or tag #adayincandiland!

    More Fall Recipes

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    • Oat Milk Matcha Latte
    • Sweet Pumpkin Recipes for Fall
    • Cranberry Orange Loaf with Orange Drizzle

    Desserts, Fall Recipes, Recipes

    About Candi Elm

    Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.

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      5 from 1 vote (1 rating without comment)

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    1. Heather says

      September 02, 2014 at 10:21 am

      My daughter is looking over my shoulder and drooling! Haha – looks great 🙂

      Reply
      • Candi says

        September 04, 2014 at 11:09 am

        They are so good, the m&ms just give it a kick.
        My recent post Five Piece Kitchen Baking Craft Collapsible Powder Measuring Spoons Only $2.59 Shipped

        Reply
    2. Mitzi says

      September 02, 2014 at 11:09 am

      My boys will LOVE this one!!

      Reply
      • Candi says

        September 04, 2014 at 11:09 am

        My husband did too. We had them for his birthday.
        My recent post Five Piece Kitchen Baking Craft Collapsible Powder Measuring Spoons Only $2.59 Shipped

        Reply
    3. Heather says

      September 02, 2014 at 10:02 pm

      This look ah-mazing! My whole family will love this! Thank you for sharing on Facebook today. I can't wait to try this 🙂

      Reply
      • Candi says

        September 04, 2014 at 11:11 am

        thanks for stopping by today. I appreciate it.
        My recent post Five Piece Kitchen Baking Craft Collapsible Powder Measuring Spoons Only $2.59 Shipped

        Reply
    4. MOLM2011 says

      September 03, 2014 at 6:13 am

      Really Candi? Really? You had to post this when I was just thinking that I was craving something pumpkin? I am so going to have to try these, I know hubby will agree!

      Reply
      • Candi says

        September 04, 2014 at 11:12 am

        Yes, I did, I might have just eaten the whole bag of m&ms if I didn't.
        My recent post Five Piece Kitchen Baking Craft Collapsible Powder Measuring Spoons Only $2.59 Shipped

        Reply
    5. Christina says

      September 03, 2014 at 7:53 am

      I'm so happy it's finally pumpkin season!!! I love to bake with it! Thanks for sharing this yummy recipe!
      My recent post S’mores Snack Mix

      Reply
    6. Candi says

      September 04, 2014 at 11:12 am

      I love to bake with pumpkin and it seams such a short season.
      My recent post Five Piece Kitchen Baking Craft Collapsible Powder Measuring Spoons Only $2.59 Shipped

      Reply
    7. AnnMarie says

      September 04, 2014 at 4:47 pm

      Pinned this great sounding and looking recipe for when the pumpkin/Fall thing hits me. Still in summer mode!

      Reply
    8. Maureen says

      September 05, 2014 at 9:04 am

      Are you serious?! Pumkin Spice M & M's! We never get anything that fun here in Canada! Even without them though, this brownies look so moist and rich. Have pinned to try later!
      My recent post Strawberry Date & Pecan Bread

      Reply
    9. Theresa says

      September 05, 2014 at 10:01 am

      Maybe I can get my daughter to eat pumpkin by making this recipe. Looks delicious. Pinning to my baking board for later
      My recent post Inspiration Spotlight Party #Linkup 109 Crafts DIY Decor Recipes

      Reply
    10. Heidi says

      September 05, 2014 at 1:43 pm

      Wow! These look amazing, Candi! I love pumpkin chocolate chip cookies and bread, so I bet this flavor combination is fantastic!

      Reply
    11. dishofdailylife says

      September 06, 2014 at 9:03 am

      Yum! These look so good! You had me at cheesecake of course but pumpkin is perfect for this time of year! Pinning and sharing. Hope you have a good weekend!
      My recent post South of the Border Recipes at #FoodieFridays 12 {where every link is pinned!}

      Reply
    12. Cassie says

      September 06, 2014 at 9:12 am

      Oh I love this! I think I'll just have to make some and hide it away! Do you know if this works well gluten free?
      My recent post Gross Motor Movements with Balls – Contributor Post

      Reply
    13. Jill @ E.H.M. says

      September 06, 2014 at 9:35 am

      Oh my goodness, your brownies look so delicious! Pinning this recipe and I will be hands down making this recipe next weekend for my family 🙂

      Reply

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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