Pumpkin Swirl Cheesecake Brownies with Pumpkin Spice M&Ms is a delicious combination of pumpkin cheesecake and fudgy brownies mixed together with a fun M & M surprise.
I was in Target yesterday and found these Pumpkin Spice M&Ms. First I thought I would make cookies, then I decided on brownies. I looked in the pantry and found some pumpkin puree (which you should always have an extra can on hand) and decided on Pumpkin Swirl Cheesecake Brownies with Pumpkin Spice M&Ms.
My Red Velvet Cheesecake Brownies were so good, I thought these would be great since it is getting close to pumpkin season.
Pumpkin Swirl Cheesecake Brownies
I love anything pumpkin, ask my hubby, pumpkin ice cream, pumpkin fudge, pumpkin smoothies, and pumpkin creme brulee to mention a few things.
These brownies are very moist and more like a cheesecake bite with some brownie added, you can leave out the M&Ms, but why not add the extra goodness of chocolate, crunch, and a little more spice. You could always substitute regular M & M’s if they are not in season.
After brownies are baked you can take the foil out of the pan and cool or refrigerate for a few hours and then slice into 16 pieces.
Pumpkin Swirl Cheesecake Brownies with Pumpkin Spice M&Ms
Ingredients
Pumpkin Swirl
- 3 oz softened cream cheese
- 1/2 cup canned pumpkin puree
- 1 large egg
- 3 Tablespoon white granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Brownies
- 1 box of brownie mix
- 1 cup (oil, water and eggs for mix) Check Measurement with Box
- 1 Egg Check Eggs with Box Mix
- M & M’s Pumpkin Spice
Instructions
- Heat oven to 350 degrees F.
- Line a 8" or 9" square pan with aluminum foil and spray with nonstick cooking spray.
- In Medium bowl, mix brownie batter, oil, water and eggs as called for on box.
- Pour 3/4 of batter into pan.
- With an electric mixer, beat filling ingredients (starting with pumpkin and cream cheese first) then when smooth add the other ingredients.
- Add the filling mix on top of the brownie layer.
- Add the remaining brownie mixture and with a knife swirl the two together.
- Then add 1/2 a bag of M&Ms on top.
- Bake for 45 minutes or until done.
- Cool completely in refrigerator.
- Take foil out of pan and cut into 16 pieces.
Notes
Nutrition
If you like this recipe give it a 5-star review in the comments.
Brownie Tips
These Brownies can be frozen. It’s best to cut the brownies when fresh and store in individual baggies. That way you can take out one at a time and thaw as a snack. My favorite pan is the 9 X 9 pan. If you can’t find the Pumpkin Spice M & M’s substitute another flavor.
Heather M says
I love pumpkin, cheesecake, and brownies on their own already. Great combination!
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Heather says
My daughter is looking over my shoulder and drooling! Haha – looks great 🙂
Candi says
They are so good, the m&ms just give it a kick.
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Mitzi says
My boys will LOVE this one!!
Candi says
My husband did too. We had them for his birthday.
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Heather says
This look ah-mazing! My whole family will love this! Thank you for sharing on Facebook today. I can't wait to try this 🙂
Candi says
thanks for stopping by today. I appreciate it.
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MOLM2011 says
Really Candi? Really? You had to post this when I was just thinking that I was craving something pumpkin? I am so going to have to try these, I know hubby will agree!
Candi says
Yes, I did, I might have just eaten the whole bag of m&ms if I didn't.
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Christina says
I'm so happy it's finally pumpkin season!!! I love to bake with it! Thanks for sharing this yummy recipe!
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Candi says
I love to bake with pumpkin and it seams such a short season.
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AnnMarie says
Pinned this great sounding and looking recipe for when the pumpkin/Fall thing hits me. Still in summer mode!
Maureen says
Are you serious?! Pumkin Spice M & M's! We never get anything that fun here in Canada! Even without them though, this brownies look so moist and rich. Have pinned to try later!
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Theresa says
Maybe I can get my daughter to eat pumpkin by making this recipe. Looks delicious. Pinning to my baking board for later
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Heidi says
Wow! These look amazing, Candi! I love pumpkin chocolate chip cookies and bread, so I bet this flavor combination is fantastic!
dishofdailylife says
Yum! These look so good! You had me at cheesecake of course but pumpkin is perfect for this time of year! Pinning and sharing. Hope you have a good weekend!
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Cassie says
Oh I love this! I think I'll just have to make some and hide it away! Do you know if this works well gluten free?
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Jill @ E.H.M. says
Oh my goodness, your brownies look so delicious! Pinning this recipe and I will be hands down making this recipe next weekend for my family 🙂