Pumpkin Swirl Cheesecake Brownies with Pumpkin Spice M&Ms is a great mix of pumpkin cheesecake and brownies mixed together.
I was in Target yesterday and found these Pumpkin Spice M&Ms. First I thought I will make cookies, then I decided on brownies. So I looked in the pantry and decided on Pumpkin Swirl Cheesecake Brownies with Pumpkin Spice M&Ms.
My Red Velvet Cheesecake Brownies were so good, I thought these would be great since it is getting close to pumpkin season.
Pumpkin Swirl Cheesecake Brownies
I love anything pumpkin, ask my hubby, pumpkin ice cream, pumpkin fudge, pumpkin smoothies, and pumpkin creme brulee to mention a few things.
These brownies are very moist and more like a cheesecake bite with some brownie added, you can leave out the M&Ms, but why not add the extra goodness of chocolate, crunch, and a little more spice.
After brownies are baked you can take out of the pan and slice into 16 pieces.
Pumpkin Swirl Cheesecake Brownies with Pumpkin Spice M&Ms
Ingredients
- Pumpkin Swirl
- 3 oz softened cream cheese
- 1/2 cup canned pumpkin puree
- 1 large egg
- 3 TB white granulated sugar
- 1 ts ground cinnamon
- 1/4 ts ground nutmeg
- For Brownies:
- 1 box of brownie mix
- (oil, water and eggs for mix)
- M & M's Pumpkin Spice
Instructions
- Heat oven to 350 degrees F.
- Line a 8" or 9" square pan with aluminum foil and spray with nonstick cooking spray
- In Medium bowl, mix brownie batter, oil, water and eggs as called for on box.
- Pour 3/4 of batter into pan.
- With an electric mixer, beat filling ingredients (starting with pumpkin and cream cheese first) then when smooth add the other ingredients.
- Add the filling mix on top of the brownie layer.
- Add the remaining brownie mixture and with a knife swirl the two together.
- Then add 1/2 a bag of M&Ms on top.
- Bake for 45 minutes or until done.
- Cool completely in refrigerator.
- Take foil out of pan and cut into 16 pieces.
I first saw this post on The Comfort of Cooking and adapted it. I hope you will try these Pumpkin Swirl Cheesecake Brownies with Pumpkin Spice M&Ms.
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If you like this recipe give it a 5-star review in the comments.
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I love pumpkin, cheesecake, and brownies on their own already. Great combination!
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My daughter is looking over my shoulder and drooling! Haha – looks great 🙂
They are so good, the m&ms just give it a kick.
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My boys will LOVE this one!!
My husband did too. We had them for his birthday.
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This look ah-mazing! My whole family will love this! Thank you for sharing on Facebook today. I can't wait to try this 🙂
thanks for stopping by today. I appreciate it.
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Really Candi? Really? You had to post this when I was just thinking that I was craving something pumpkin? I am so going to have to try these, I know hubby will agree!
Yes, I did, I might have just eaten the whole bag of m&ms if I didn't.
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I'm so happy it's finally pumpkin season!!! I love to bake with it! Thanks for sharing this yummy recipe!
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I love to bake with pumpkin and it seams such a short season.
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Pinned this great sounding and looking recipe for when the pumpkin/Fall thing hits me. Still in summer mode!
Are you serious?! Pumkin Spice M & M's! We never get anything that fun here in Canada! Even without them though, this brownies look so moist and rich. Have pinned to try later!
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Maybe I can get my daughter to eat pumpkin by making this recipe. Looks delicious. Pinning to my baking board for later
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Wow! These look amazing, Candi! I love pumpkin chocolate chip cookies and bread, so I bet this flavor combination is fantastic!
Yum! These look so good! You had me at cheesecake of course but pumpkin is perfect for this time of year! Pinning and sharing. Hope you have a good weekend!
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Oh I love this! I think I'll just have to make some and hide it away! Do you know if this works well gluten free?
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Oh my goodness, your brownies look so delicious! Pinning this recipe and I will be hands down making this recipe next weekend for my family 🙂