Red Velvet Cheesecake Brownies are moist and delicious with a swirl of cream cheese all around. They are not only delicious but pretty too.
I have a fascination with brownie recipes, and who wouldn’t love some cheesecake-swirled brownies
Red Velvet Cheesecake Brownies
Who doesn’t love Red Velvet Desserts? Cheesecake? Brownies? Then to combine them all together! These Red Velvet brownies are so moist, they are sure to be a hit at your next party.
These brownies are made in two parts. First, you will make the red batter. Next, you will make the cheesecake mixture. My favorite pan to do this in is the 9″ square pan. It doesn’t make them too thick but not too thin either. You will get about 16 brownies out of each batch.
Once you make the cheesecake batter you will dollop it into the pan. I make about 4 or 5 spoonfuls. Then just swirl the two colors together with a knife, but not so much that you can’t see the two distinct colors.
Also, don’t overbake the brownies. Remember they will continue baking about 5 minutes once you take them out of the oven. So follow the time on the recipe.
My daughter always requests this for her school parties. Sometimes I make them just in squares and other times I use a heart cookie cutter.
Red Velvet Cheesecake Brownies Recipe
Red Velvet Cheesecake Brownies
Ingredients
Red Velvet Batter
- 1/2 cup butter 1 stick
- 1/4 cup chocolate chips dark or semi sweet
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 Tablespoon red food coloring
- 3/4 teaspoon white vinegar
- 2/3 cup all purpose flour
- 1/4 teaspoon salt
Cheesecake Filling
- 8 oz cream cheese room temperature
- 1/3 cup sugar
- 1 large egg yolk
- 1/2 Teaspoon vanilla extract
Instructions
- Preheat oven to 350F. Line an 8- or 9-inch square baking pan with aluminum foil and lightly grease. 9" Pan gives you 16 thinner brownies where an 8" gives you 9 thicker brownies.
- In a small, heatproof bowl, melt butter and chocolate together in the microwave. Stir with a fork until very smooth. Set aside to cool for a few minutes.
- In a large bowl, whisk together 1 cup sugar, 2 eggs, 2 tsp vanilla extract, vinegar, and red food coloring. Add in the chocolate mixture and stir until smooth.
- The batter should be red. Add flour and salt to the bowl and stir until everything is just combined and no streaks of dry ingredients remain. Pour into prepared pan and spread into an even layer.
- Prepare cheesecake mixture. In a medium bowl, beat cream cheese, sugar, egg yoke and vanilla extract until smooth with hand mixer. Beat until creamy with no lumps. Drop in dollops onto prepared brownie batter. Gently swirl the batters with a butter knife.
- Bake for 30-35 minutes, until brownies and cheesecake are set. A brownie knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned. Do not overbake. Refrigerating the brownies will make cutting easier.
- Cool in the pan completely before slicing and serving. You may want to save some for later, because they will be gone before you know it.
Notes
Nutrition
What I used to create these Red Velvet Brownies
McCormick Food Coloring, Red, 32-Ounce
Wilton Recipe Right Square 9 by 9 Inch Covered PanWilton From The Heart Nesting Cookie Cutter SetGhirardelli Chocolate Intense Dark Bar, Twilight Delight 72% Cacao, 3.5-Ounce Bars (Pack of 6)Nielsen-Massey Vanillas 8-oz. Madagascar Bourbon Vanilla Extract
Follow me on Instagram. I hope you enjoy these Red Velvet Cheesecake Brownies. Above are a few items I used that made this recipe easier to make.
@TheMamaChaos says
These look so good!
Sylver Blaque says
These are BROWNies?? They should call them REDies – as in READY to stuff my face with them – YUM! 🙂
My recent post Facebook Happy
Cindy Carver says
so next time we get together you'll have these made for me???
Alexis Grace says
These are decadent…. insanely.
Toni says
How do I make this using boxed red velvet cake? I don’t have time to finely chop chocolate lol or the patience I’d eat it lol
Candi says
Just use the cake mix and add the dollops of cream cheese to it and swirl. Easy Peasy.
Back tattoo designs says
Hi there! I could have sworn I’ve visited this site before but after going through many of the posts I realized it’s new to me.
Nonetheless, I’m certainly happy I stumbled upon it and I’ll be
bookmarking it and checking back frequently!
Panthermom3 says
Do you use sweetened or unsweetened chocolate?
Barb @ A Life in Balance says
Thank you for contributing to Motivation Monday!
Emily @ The Benson Street says
So pretty! Thanks for sharing at the Monday Funday Link Party. Emily @ The Benson Street.
Lindsay says
OMG this looks AMAZING! I’m going to make these this weekend! Thanks so much for sharing at #merrymonday!
Audrey says
Mmm! I love cheesecake brownies. Thanks for sharing on the #HomeMattersParty . I hope you will join us again next week.
Shannon says
This looks so good and it’s perfect for Valentine’s Day!
Wendy O'Neal says
These are great! They are easy to make and everyone loves them. Love the idea for cutting them in a heart shape too!
Sandra says
Super easy to make and these were devoured! Made two batches for a luncheon. This recipe is a keeper!
reesa says
OH MY GOODNESS! This is something right up my alley!!! Give me a big glass of milk and I am set!
Linda says
Oh yum! Now I need my milk, Netflix, and these warm brownies. I mean who can say no to red velvet…cheesecake…brownies?
Sarah says
Wow, brownies AND cheesecake? Yes please!!