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    Home » Recipes

    Red Velvet Fudge

    Published: Feb 10, 2019 · Modified: May 10, 2022 by Candi Elm

    164 shares
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    This Red Velvet Fudge is so easy to make, but it looks really beautiful and decadent when it’s swirled with red and white creamy chocolate. You can try and eat just one piece. Go ahead I dare you.

    Fudge is so versatile, you can make it for the holidays, for an after-school snack, or give it as gifts.  There is also no shortage of flavors or recipes you can create. I am not sure why it’s one of those treats you think you can only make at the holidays.

    What is the Best Fudge Recipe

    People ask, “What is the best Fudge Recipe”? I don’t think there is just one answer. The best Fudge recipe is the one you like best. This is one of my favorites after Peanut Butter Fudge that is. For more delicious dessert recipes, try these.

    White Plate with Red Velvet Fudge Pieces
    Print Pin
    4.93 from 14 votes

    Red Velvet Fudge

    Red and White swirled fudge is decadent, rich and easy to make. 
    Course Dessert
    Cuisine American
    Prep Time 15 minutes
    Cook Time 30 minutes
    Cool Time 2 hours
    Total Time 2 hours 45 minutes
    Servings 64 Pieces
    Calories 92kcal
    Author Candi

    Ingredients

    • 3 cups granulated sugar
    • 3/4 cup butter
    • 2/3 cup evaporated milk
    • 1 2 oz white chocolate chips Good Quality
    • 7 oz marshmallow creme
    • 1 teaspoon vanilla extract
    • 1 cup semisweet chocolate chips Good Quality
    • 3 Tablespoon red food coloring

    Instructions

    • Line a 9 X 9 or 8 X 8 pan with aluminum foil, spray with non-stick spray and set aside.
    • Place semi-sweet chocolate chips and food coloring in a heat safe bowl and set aside.
    • In a large, heavy saucepan, combine sugar, butter and evaporated milk and cook to 234 degrees, stirring occasionally.
    • Immediately add white chocolate chips, marshmallow cream and vanilla, mix to combine. Remove from Heat.
    • When well mixed, scrape half of the white chocolate fudge into the bowl with the semi-sweet chocolate chips and mix till melted and smooth.
    • Using two medium cookie scoops or tablespoons, place scoops of red and white fudge n the prepared pan, alternating flavors.
    • Drop pan from a few inches above counter a couple times to remove any air bubbles. With a knife, swirl through the fudge to give a marbleized appearance.
    • Allow to cool at room temperature. Then refrigerate. When cool, remove from pan using foil and cut into squares. (This cuts easier after refrigeration.)

    Notes

    Make sure you use a large Sauce Pan, you will be adding ingredients and you don’t want it to boil over. 

    Nutrition

    Serving: 1piece | Calories: 92kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 22mg | Potassium: 29mg | Fiber: 1g | Sugar: 13g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
    Save this Recipe! Pin it for Later.Mention @candilandblogs or tag #candilandblogs!

    If you loved this recipe and made it can you give it a 5-star review? That will help it be seen more. You can also pin it to Pinterest or share it on Facebook.

    Red Velvet Fudge on Burgandy Square Plate

    Can You Freeze Fudge?

    Freezing Fudge. Fudge freezes well; simply wrap in plastic wrap and package the pieces, then place the container in your freezer. Your fudge should last for several months. If you can Freeze your fudge in the full block, it will taste fresher when thawed.

    This recipe makes a lot of fudge by cutting into 1-inch squares. Serve this at your next party and wow your guests.

    My Favorite Tools To Make Fudge

    • Candy Thermometer
    • 9 X 9 Pan
    • Red Food Coloring
    • Homemade Vanilla Extract

    If you missed any of our past posts on Love and Romance visit them here.

    1. Romantic Movies for Valentines Day
    2. Romantic Mocktail Drinks
    3. Valentines I love you printable
    4. Romantic Date Night gift basket and tutorial
    5. Red Velvet Oreo Poke Cake
    6. Hugs and Kisses Printable Valentines Treat Bags
    7. Red Velvet Fudge
    8. Red Velvet Desserts that speak love
    9. Red Pink White Valentine’s Mantel
    10. Fun ways to celebrate Valentine’s Day with Family
    11. Berry Delicious Nachos
    12. Valentines Day Free Printable
    13. Chocolate Dipped and Decorated Pretzels
    14. Red Velvet Pancakes

    Go ahead and pin this series along with the Red Velvet Fudge to your favorite Valentine’s Day Pinterest Board.


    More Recipes

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    Dessert, Recipes, Valentines Day

    About Candi Elm

    Candi Elm is a wife and mom who shares how you can simply create a sweet life with weekly encouragement, recipes, household budgeting, and organizing tips. She currently lives in Southern California while blogging, baking, and living life to the fullest.

    Reader Interactions

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      Recipe Rating




    1. Sarah Halstead says

      February 09, 2015 at 5:57 pm

      5 stars
      Ohhh! That looks amazing! I will have to make that for sure

      Reply
      • Candi Elm says

        February 20, 2015 at 6:25 pm

        5 stars
        Thanks Sarah, It is so addicting.

        Reply
    2. Heather M says

      February 09, 2015 at 7:00 pm

      This looks like a perfect dessert for red velvet lovers.

      Reply
      • Candi Elm says

        February 20, 2015 at 6:25 pm

        4 stars
        Yes, thanks Heather, I ate most of it myself.

        Reply
    3. [email protected] in Pyjamas says

      February 11, 2015 at 3:58 am

      Visiting from Tasty Tuesdays. Incorporating red velvet into fudge is a great idea, it looks super yummy. I would love for you to stop by and share this and other recipes with us over at Sweet and Savoury Sunday. Have a great day!

      Reply
      • Candi Elm says

        February 20, 2015 at 6:26 pm

        5 stars
        Thanks for stopping by. I will stop over to yours.

        Reply
    4. Audrey says

      February 11, 2015 at 1:32 pm

      How pretty! I like your technique for marbling, I always have trouble doing that.

      Thanks for sharing on Tasty Tuesdays. Hope to see you back next week.

      Reply
      • Candi Elm says

        February 20, 2015 at 6:27 pm

        5 stars
        It’s really fun, at first, I think it wont come out but then it has a pretty swirl.

        Reply
    5. Steph says

      February 11, 2015 at 5:53 pm

      5 stars
      Oh my this looks delicious!

      Reply
      • Candi Elm says

        February 20, 2015 at 6:28 pm

        5 stars
        Thanks Steph, for stopping by. I hope you get to try the fudge and let me know how you like it.

        Reply
    6. Lorelei says

      February 12, 2015 at 11:20 pm

      They look both yummy and pretty. Thanks for sharing I’ll have to give them a try.

      Reply
    7. Jennifer at Making Our Life Matter says

      February 13, 2015 at 5:23 am

      This looks so amazingly delicious! Wish I had some right now!

      Reply
      • Candi Elm says

        February 20, 2015 at 6:28 pm

        5 stars
        I didn’t have enough to share, I ate them all

        Reply
    8. Candice says

      February 15, 2015 at 6:31 pm

      Oh these should be illegal they look so good! Thank-you for linking up to Bloggers Brags Pinterest Party. I have linked this post to our board.

      Reply
    9. Mitzi says

      February 16, 2015 at 3:42 pm

      These look delicious! and they’re also pretty on the plate 🙂
      Can’t wait to try them.

      Reply
      • Candi Elm says

        February 20, 2015 at 6:29 pm

        5 stars
        Thanks Mitzi, they were so good.

        Reply
    10. Sarah Halstead says

      February 16, 2015 at 5:27 pm

      5 stars
      That looks amazing!!!

      Reply
    11. Faith (An Edible Mosaic) says

      February 20, 2015 at 6:04 am

      I love Red Velvet too, and this fudge is so pretty! Love that swirl.

      Reply
      • Candi Elm says

        February 21, 2015 at 8:50 pm

        5 stars
        They are easy to make and taste so good. Thanks for stopping by.

        Reply
    12. Tonia from TheGunnySack says

      February 20, 2015 at 6:15 am

      Red velvet fudge sounds amazing! I hope your daughter’s class enjoyed it!

      Reply
      • Candi Elm says

        February 20, 2015 at 6:30 pm

        5 stars
        They did, I made some for me too and ate them all.

        Reply
    13. Elizabeth says

      February 12, 2016 at 8:42 am

      Is it evaporated milk or half and half that is to be used?

      Reply
      • Candi Elm says

        February 15, 2016 at 11:51 am

        It is evaporated milk. Thanks for catching that.

        Reply

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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