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    Home » Afternoon Tea at Home

    How to Make Homemade Chai Spice Mix

    Published: Nov 16, 2024 by Candi Elm · This post may contain affiliate links

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    This Homemade Chai Spice Mix is a delicious and easy way to enjoy your favorite chai drinks and treats whenever you like.

    Wonderfully aromatic spices like cinnamon, cardamom, and allspice are combined to create a rich, spiced base for drinks and baked goods. It’s authentic and relaxing. Plus they make great gifts for family and friends. Add this to take your dirty chai tea latte to a new level.

    To learn more about Chai tea then read our Beginners Guide to Chai Tea.

    Jar of Chai Spice MIx on a table with some measuring cups and star anise.
    Jump to:
    • Why Make Your Own Spice Blend
    • What is Chai Spice Mix
    • Ingredients
    • Chai Spice Mix Instructions
    • Tips and Tricks
    • Ideas to Use Chai Spices
    • Gift-Giving Ideas for the Holidays
    • Chai Spice Mix

    Why Make Your Own Spice Blend

    Customization: Tailor the blend to your taste (spicier, sweeter, milder).

    Freshness: Homemade blends are more flavorful and aromatic than store-bought.

    Versatility: Use it in beverages, baked goods, oatmeal, smoothies, and more.

    Cost-Effectiveness: Make a large batch at a fraction of the price of pre-made mixes.

    What is Chai Spice Mix

    • A blend of aromatic spices inspired by traditional Indian masala chai.
    • Commonly used in teas, lattes, desserts, and baking.

    Ingredients

    Ingredients for Chai Spice Mix.
    • Cinnamon: with its warm, sweet, and slightly woody flavor, forms the aromatic backbone of a Chai Spice Mix, enhancing its comforting and inviting taste profile.
    • Ginger: adds a zesty, slightly spicy warmth to the Spice Mix.
    • Cardamom: brings a sweet, floral, and slightly citrusy flavor to the recipe, adding an exotic and aromatic note that elevates its richness.
    • Pepper: contributes a sharp, spicy heat, enhancing its warmth and adding a subtle bite that balances the sweetness of the other spices.
    • Nutmeg: adds a warm, nutty, and slightly sweet flavor, enhancing its depth and providing a subtle hint of earthiness.
    • Allspice: introduces a complex blend of flavors reminiscent of cinnamon, nutmeg, and cloves, adding depth and a warm, slightly peppery sweetness.
    • Cloves: bring a bold, warm, and slightly sweet spiciness, enhancing its intensity and adding a distinctive aromatic depth.

    Chai Spice Mix Instructions

    Step 1: Combine all ingredients in a bowl and whisk until fully combined.

    Step 2: Store in an airtight container in a cool, dry spot for up to 1 month.

    Open jar of Chai Spice mix with a small wooden spoon inside.

    Tips and Tricks

    • If you prefer one spice more over another, you can adjust the spice amounts to match your preferences.
    • If you make the drink recipes, be sure to adjust the amount of spice mix and sweetener to suit your tastes.
    • This tastes better the longer the spices get to sit in the liquid. The flavors truly shine their best if you blend or heat them over a stove when preparing.
    • You can use one of those little handheld milk frothers in place of a blender as well, although I still find that the blender is still a bit better at it.
    • You can make this recipe from whole spices and get an even more robust flavor out of it.

    Ideas to Use Chai Spices

    • Drinks: Add to black tea, coffee, or hot milk for a chai latte.
    • Baking: Use in cookies, muffins, cakes, or breads.
    • Breakfast: Sprinkle on oatmeal, yogurt, or smoothies.
    • Savory Dishes: Incorporate into curries or marinades for a unique twist.

    Gift-Giving Ideas for the Holidays

    Choose a Container:

    • Small airtight jars, glass spice bottles, or decorative tins.

    Add Personal Touches:

    • Label the jars with the name of the mix and an expiration date.
    • Include a small tag or card with:
      • The ingredient list (for dietary considerations).
      • Instructions for use (e.g., “Add 1 tsp to your tea, coffee, or favorite recipes”).
    • Decorate with festive touches:
      • Ribbons, twine, or fabric scraps over the lid.
      • Stickers, handwritten notes, or holiday stamps.

    Pair with Other Items:

    • Combine the spice mix with related gifts for a thoughtful bundle:
      • A mug, tea infuser, and a bag of loose-leaf tea for chai lovers.
      • A baking kit with measuring spoons, homemade vanilla extract, cookie cutters, or a recipe card featuring chai spice desserts in a gift basket.
      • A self-care package with candles, cozy socks, and a jar of the spice mix.

    Make It Festive:

    • Use holiday-themed colors and patterns for the packaging.
    • Add a sprig of evergreen, a cinnamon stick, or a dried orange slice to the jar for a seasonal touch.
    Jars of Chai Spice Mix on a table with spices around it.

    If you loved this recipe and made it, please give it a ⭐⭐⭐⭐⭐ review! Leave me a comment about your experience with this recipe. You can also pin it to Pinterest or share it on Facebook.

    Chai Spice Mix

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    Course: Condiment
    Cuisine: Indian
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1 servings
    Author: Candi Elm

    Ingredients  

    • 3 Tablespoons Ground Cinnamon
    • 3 Tablespoons Ground Ginger
    • 2 Tablespoons Ground Cardamom
    • 1 Teaspoon Fine Ground Pepper
    • 1 Teaspoon Ground Nutmeg
    • 1 Teaspoon Ground Allspice
    • 1 Teaspoon Ground Cloves

    Instructions

    • Combine all ingredients in a bowl and whisk until fully combined.
    • Store in an airtight container in a cool, dry spot for up to 1 month.

    Notes

    Hot Chai Latte Directions:
    • 1 ½ Teaspoons Chai Spice Mix
    • 8 Ounces Milk
    • 1 Tablespoon Honey (or other sweetener)
    Warm ingredients slowly in a pan over the stove. Once heated through, pour through a cheesecloth, if desired, and enjoy. To skip the stove, warm the milk, add all the ingredients to a blender, and serve.
    Cold Chai Latte Directions:
    • 1 ½ Teaspoons Chai Spice Mix
    • 8 Ounces Cold Milk
    • 1 Tablespoon Honey (or other sweetener)
    Place all ingredients in a blender and blend for 20 seconds. Pour into a cup and enjoy. Optional: Add Ice before or after blending. 
    Tried this recipe?Mention @candilandblogs or tag #adayincandiland!

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    About Candi Elm

    Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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