Gourmet Candied Orange Slices

These beautiful Gourmet Candied Orange Slices are so pretty and can be consumed just as they are, dipped in chocolate or top off mini cheesecakes. 

Gourmet Candied Orange Slices

These little beauties are so much easier to make than you think. They are a little time consuming, only to account for drying time.

Candied Orange Slices

Plan on making them in the morning and you can eat them that evening or the following day. They would be the perfect addition to your next holiday party.

Start out with either oranges or tangerines and slice 1/8″ thick.  You can make several dozen of these and place 6 in clear gift bags with ribbons and give as holiday gifts or table favors.

Gourmet Chocolate Dipped Candied Oranges
Print Pin
No ratings yet

Gourmet Candied Orange Slices

These beautiful Candied orange slices make a pretty presentation for your meal or a great holiday homemade gift. 
Course Dessert
Cuisine American
Keyword Candied Oranges
Prep Time 20 minutes
Cook Time 1 hour
Resting Time 3 hours
Total Time 1 hour 20 minutes
Servings 12
Calories 81kcal
Author Candi Elm

Ingredients

  • 4 – 5 Oranges Sliced 1/8″ thick
  • 1 Cup Water
  • 1/2 Cup Monk Sweet Natural Sweetener OR 1 Cup if using granulated sugar)
  • 1 Cup Dark Chocolate Morsels

Instructions

  • Slice oranges into 1/8″ thick slices
  • Add slices to a large saucepan of water and boil for 1 – 2 minutes and then place oranges in an ice bath or bowl of ice water. 
  • Drain on Wired Rack 
  • In a large saucepan bring 2 cups of water and 1 cup of Monk Sweet Natural Sweetener (or 2 cups granulated sugar) to a low boil.
  • Heat until sweetener dissolves. Stir on occasion. 
  • Add sliced oranges in a single layer, into sugar mixture and heat on low for 45 minutes to 1 hour. Oranges should start to look translucent. 
  • When done dip in sugar on both sides and let dry on cooling rack for several hours or overnight. You can speed up the process by placing in a 200 degree oven for 2 hours. 
  • When dry, heat up dark chocolate chips with 1 TB vegetable oil in small bowl and place in microwave for 30-second intervals stirring in between. When melted dip orange slices 1/2 way and let cool on parchment paper. 

Nutrition

Serving: 2g | Calories: 81kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Sodium: 17mg | Potassium: 94mg | Sugar: 5g | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 0.2mg
Mini Orange cheesecakes with oranges

Serve these Candied Orange Slices on top of these Mini Orange Cheesecakes with Candied Oranges and Mint.

This post may contain affiliate links. If you make a purchase, I get a small commission. Please see my disclosure policy for details

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating