Now you can make this Starbucks Copycat Iced Chai Tea Latte with Pumpkin Cold Foam at home and save big bucks during the fall holiday season.
You know when September 1st shows up on the calendar, Starbucks releases all its fall drinks and Pumpkins start falling from Heaven.
Instead of waiting in those long lines, and spending half your paycheck that was supposed to be your Christmas Fund, you can make your drinks at home and save time and money.
Jump to:
Why this Iced Chai Latte is gonna rock your world.
First, you don’t have to wait until September 1 to get them, plus you don’t have to go into debt. Now you only need 4 or 5 ingredients and you can make them at home and avoid the traffic and long lines.
You can add what you want on top and even change them up a bit. I have nothing against Starbucks but you can make a few days of these dreamy delights for the same price as one trip down to your local coffee house.
For a full list of ingredients and quantities see below.
Ingredients
- Chai Tea Concentrate
- Milk
- Heavy Cream
- Pumpkin Puree canned not Pie filling
- Spices
Iced Chai Latte Directions:
Gather your Ingredients together and learn how to make a Starbucks Iced Chai Latte. First, pick your favorite Glass Container.
Add 1/2 cup Milk to The Glass
Add 1/2 Chai Tea Concentrate
Make the Pumpkin Cold Foam
Blend the Pumpkin Puree with the Heavy Whipping Cream in a Blender or use a Milk Frother. Add your favorite Spices, Add a Green Straw and you are ready for Fall.
FAQ’s
Yes, you can use Almond Milk, Coconut Milk, or oat milk.
Yes, you can get Skinny Chai Concentrate with fewer Calories, or Brew your own tea without sweetener and add your favorite sugar substitute.
You can use Full Fat Coconut milk from a can. Add a teaspoon of Vanilla Extract for a sweeter flavor. It will not be as thick but it will be similar.
To learn more about Chai Tea get our guide.
Ingredient Used Here
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Iced Chai Latte Recipe
Iced Chai Tea Latte with Pumpkin Cold Foam
Ingredients
- 1/2 Cup Chai Tea Concentrate
- 1/2 Cup Whole Cold Milk
- 3 Tablespoons Heavy Cream
- 2 Tablespoons Pumpkin Puree
- 1/2 Teaspoon Pumpkin Spice Blend Optional
