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    Home » Recipes » Beverages

    Iced Chai Tea Latte With Pumpkin Cold Foam

    Published: Aug 1, 2021 · Modified: Dec 11, 2024 by Candi Elm · This post may contain affiliate links

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    Now you can make this Starbucks Copycat Iced Chai Tea Latte with Pumpkin Cold Foam at home and save big bucks during the fall holiday season.

    You know when September 1st shows up on the calendar, Starbucks releases all its fall drinks and Pumpkins start falling from Heaven.

    Instead of waiting in those long lines, and spending half your paycheck that was supposed to be your Christmas Fund, you can make your drinks at home and save time and money.

    Jump to:
    • Why this Iced Chai Latte is gonna rock your world.
    • Ingredients
    • Iced Chai Latte Directions:
    • FAQ’s
    • Related Recipes
    • Iced Chai Latte Recipe
    • Iced Chai Tea Latte with Pumpkin Cold Foam

    Why this Iced Chai Latte is gonna rock your world.

    First, you don’t have to wait until September 1 to get them, plus you don’t have to go into debt. Now you only need 4 or 5 ingredients and you can make them at home and avoid the traffic and long lines.

    You can add what you want on top and even change them up a bit. I have nothing against Starbucks but you can make a few days of these dreamy delights for the same price as one trip down to your local coffee house.

    For a full list of ingredients and quantities see below.

    Ingredients

    Ingredients for Iced Chai Tea Latte.
    • Chai Tea Concentrate
    • Milk
    • Heavy Cream
    • Pumpkin Puree canned not Pie filling
    • Spices

    Iced Chai Latte Directions:

    Gather your Ingredients together and learn how to make a Starbucks Iced Chai Latte. First, pick your favorite Glass Container.

    Add 1/2 cup Milk to The Glass

    Add 1/2 Chai Tea Concentrate

    Make the Pumpkin Cold Foam

    Blend the Pumpkin Puree with the Heavy Whipping Cream in a Blender or use a Milk Frother. Add your favorite Spices, Add a Green Straw and you are ready for Fall.

    Glass of Iced Chai Tea Latte Starbucks copycat with a green straw.

    FAQ’s

    Can you use any other kind of milk that is dairy-free?

    Yes, you can use Almond Milk, Coconut Milk, or oat milk.

    Can you use other types of Chai instead of Concentrate?

    Yes, you can get Skinny Chai Concentrate with fewer Calories, or Brew your own tea without sweetener and add your favorite sugar substitute.

    How can you make Cold Foam Dairy Free?

    You can use Full Fat Coconut milk from a can. Add a teaspoon of Vanilla Extract for a sweeter flavor. It will not be as thick but it will be similar.

    To learn more about Chai Tea get our guide.

    Ingredient Used Here

    Chai Concentrate

    Chai Keurig Pods.

    Milk Frother

    Iced Chai Tea Latte with Pumpkin Cold Foam Starbucks Copycat.

    Related Recipes

    • Starbucks Iced Chai Tea Latte
    • Starbucks Caramel Brulee Latte Copycat
    • Iced Matcha Latte Starbucks Recipe
    • Cranberry Orange Scones with orange slices
      Cranberry Orange Scones Starbucks Copycat Recipe

    If you loved this recipe and made it, please give it a ⭐⭐⭐⭐⭐ review! Leave me a comment about your experience with this recipe. You can also pin it to Pinterest or share it on Facebook.

    Iced Chai Latte Recipe

    Iced Chai Tea Latte with Pumpkin Cold Foam

    Now you can make this Starbucks Copycat Iced Chai Tea Latte with Pumpkin Cold Foam at home and save big bucks during the fall holiday season.
    5 from 2 votes
    Print SaveSaved! Pin
    Course: Beverage
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1
    Calories: 236kcal
    Author: Candi Elm

    Ingredients  

    • 1/2 Cup Chai Tea Concentrate
    • 1/2 Cup Whole Cold Milk
    • 3 Tablespoons Heavy Cream
    • 2 Tablespoons Pumpkin Puree
    • 1/2 Teaspoon Pumpkin Spice Blend Optional

    Instructions

    • In a cup filled 2/3 with ice, add the whole milk, chai tea concentrate and stir.
    • In a blender add the cream and pumpkin puree and blend until foam forms.
    • Top the Chai tea with the foam and sprinkle with either pumpkin pie spice, nutmeg, or cinnamon.

    Notes

    You can use a frother instead of your blender to whip your foam. 
    Add a dash of cinnamon, nutmeg, or pumpkin spice on top. 
    You can substitute skinny pumpkin syrup for pumpkin puree. 

    Nutrition

    Serving: 1g | Calories: 236kcal | Carbohydrates: 9g | Protein: 6g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 65mg | Sodium: 60mg | Potassium: 288mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5528IU | Vitamin C: 2mg | Calcium: 188mg | Iron: 0.5mg
    Tried this recipe?Mention @candilandblogs or tag #adayincandiland!

    More Beverages

    • Hibiscus Green Tea Spritzer
    • Iced Blueberry Matcha Latte
    • 17 Homemade Matcha Iced Lattes
    • Oat Milk Matcha Latte

    Beverages, Fall Recipes, Recipes, Tea Beverages

    About Candi Elm

    Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.

    5 from 2 votes (2 ratings without comment)

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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