This Iced Blueberry Matcha Latte is the perfect summer beverage. It’s made with a homemade blueberry syrup, your favorite Matcha powder, and takes only 10 minutes to make.
Blueberry Matcha Latte combines the earthy notes of matcha with the sweet-tart flavor of blueberries, creating a refreshing and antioxidant-rich beverage perfect for warm days. It’s a delightful twist on the classic matcha latte, offering both visual appeal and a burst of fruity flavor.
If you love Matcha, you can read the benefits of Matcha here or try some of our favorite Matcha Dessert Recipes.
Enjoy this vibrant and flavorful Iced Blueberry Matcha Latte as a delightful addition to your tea beverage repertoire!
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Why You’ll Love This Matcha Latte
- Easy to Make: In under 10 minutes, you will have a delicious beverage.
- Only 5 Ingredients: Just Matcha, Blueberries, Milk, Sugar, and Water.
- Refreshing Summer Beverage: Pour over ice for a cool summer drink.
- Money Saving Drink: Save money by making it at home.
For a complete list of ingredients and directions, see below in the recipe card
Ingredients
- Frozen Blueberries
- Milk or Dairy Free Beverage
- Matcha Powder
Substitutions and Variations
- For Milk, substitute oat milk, soy milk, coconut milk, or almond milk.
- For Frozen Blueberries, you can use fresh blueberries, strawberries, or blueberry jam.
- For Sugar, you can use a simple syrup, maple syrup, or agave.
Step-by-Step Directions for Matcha Latte
Step 1: Add the blueberries, sugar, and water to a medium saucepan and place on the stovetop over medium/high heat.
Step 2: Bring the mixture to a boil, reduce the heat to medium, and simmer for 5-6 minutes until slightly thickened. Make sure to stir the mixture constantly while it simmers.
Step 3: Remove the saucepan from the heat and pour the syrup through a mesh strainer into a glass cup or jar to remove all the blueberry pieces.
Step 4: Fill two tall glasses with ice and drizzle two tablespoons of blueberry syrup into each glass.
Step 5: Pour one cup of milk into each glass.
Step 6: Divide and pour your prepared matcha equally into each glass.
Notes:
- For an aesthetic touch, garnish with a few whole blueberries or a sprig of mint.
- You can also add a teaspoon of fresh lemon juice to add an antioxidant boost.
- Frozen Blueberries have more Antioxidants than Fresh Blueberries.
FAQs
Yes, but homemade syrup offers a fresher taste and allows control over sweetness and ingredients.
Yes! Skip the ice and warm the milk and blueberry syrup before combining with the matcha.
Yes, matcha does contain caffeine, though it typically provides a gentler energy boost compared to coffee.
For Matcha Recipes
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Iced Blueberry Matcha Latte
Ingredients
- 4 Teaspoons matcha powder I prefer this one
- 1 Cup frozen blueberries plus extra for topping
- ½ Cup water plus extra if needed for mixing matcha according to package directions
- ¼ Cup sugar
- 2 Cups milk
- Enough ice to fill 2 cups
Instructions
- Prepare your matcha according to the package directions. Set aside.
- Add the blueberries, sugar, and water to a medium saucepan and place on the stovetop over medium/high heat.
- Bring the mixture to a boil, reduce the heat to medium, and simmer for 5-6 minutes until slightly thickened. Make sure to stir the mixture constantly while it simmers.
- Remove the saucepan from the heat and pour the syrup through a mesh strainer into a glass cup or jar to remove all the blueberry pieces.
- Fill two tall glasses with ice and drizzle two tablespoons of blueberry syrup into each glass.
- Pour one cup of milk into each glass.
- Divide and pour your prepared matcha equally into each glass.
- Give each latte a quick stir and serve immediately.
