These copycat Starbucks Cranberry Orange Scones have just a hint of orange and are stuffed with delicious cranberries and a light drizzle of orange glaze.
Try them with some of my favorite Afternoon tea recipes. Scones may seem intimidating when you first try them, but believe me when I say, they are easy and a favorite among tea lovers.
Why I love these scones
One of my favorite scones is inspired by a discontinued Starbucks Scone. Just a pinch of orange zest and delicious chewy cranberries make this Copycat Starbucks scone the perfect tea accompaniment.
When you get used to the cold butter and the texture you know what to look for and they become super easy.
They are not too sweet and they almost have that healthy feel and taste to them, but they are super delicious.
For more scone recipes and baking tips get the Ultimate collection of scone recipes.
*This post may contain affiliate links. If you make a purchase, I get a small commission. Please see my disclosure policy for details
Why these scones are so popular
These Cranberry Orange Scones are a copycat recipe from Starbucks and are so delicious and even though you can’t buy them at Starbucks anymore, you can still make them at home.
There are also many things you can add to them to put on top. I have made an orange glaze for these cranberry scones which is in this recipe, or an orange zest clotted cream, and even orange curd goes perfectly with these.
My favorite thing I use is this scone pan that made it so easy to make. I have the small one, but there is a larger scone pan also. Starbucks scones are big, but I like to make them smaller.
You can freeze these scones and pull them out when you want them. You can heat them for 10 seconds in the microwave. Since Starbucks discontinued its Cranberry Orange Scone you can still enjoy these delicious snacks at home.
Whatever way you like to eat them, you can make them quick and serve them at your next get-together and everyone will be raving about them. Another fun idea, while you are enjoying your scones, is to learn about the origin of scones and read this inspirational Teacup Story.
Ingredients
- Butter
- Flour
- Buttermilk
- Cranberries
- Baking Powder
- Baking Soda
- Salt
- Sugar
- Maple Syrup
- Powdered Sugar
- Orange Zest
- Orange Juice
Easy Preparation Steps
Sift the Flour, Salt, Baking Soda, Baking Powder, and Sugar.
Add the Cubed Butter and Blend with a Pastry Blender.
Add Cranberries and Orange Zest to the flour-butter mixture and using a dough hook in a Stand Mixer blend until fully incorporated. (Optional, you can add zest in this step or use it in the filling instead)
Create two discs with dough and slice into 6 pieces each.
Slice the scones in half and add a spoonful of cranberries mixed with zest and maple syrup, inside all 12 scones. Place scones on a parchment-lined baking pan and bake for 13 -15 minutes until light golden brown.
When cooled, mix the remaining zest, and powdered sugar with orange juice, and drizzle across the scones.
What is the best way to eat scones?
- You can freeze scones by wrapping them in a paper towel and placing in a freezer bag. Then take them out as needed. You can reheat in the oven on 250 degrees or microwave.
- Serve them with your favorite jam or condiment.
- Eat them with your favorite hot tea or coffee.
- Enjoy them as a snack or for brunch.
Baking Tips & Notes
- Don’t be intimidated when making scones.
- They are simple to make. The key is not to handle for too long and make sure the butter is cold.
- When you incorporate it into the dough make sure to have chunks or little bits of butter that you can see. This will make it lighter and so delicious.
- You can omit the glaze if you prefer them without. Add a dollop of clotted cream (optional) Serve with a cup of hot tea.
Equipment Used in Making this Recipe
Favorite Related Recipes
If you loved this recipe and made it can you give it a 5-star review? That will help it be seen more. You can also pin it to Pinterest or share it on Facebook.
Scone Recipe
Cranberry Orange Scones Starbucks Copycat Recipe
Ingredients
- 3 1/4 Cups all purpose flour
- 1/3 Cup sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 Cup cold butter Cubed
- 1 Cup buttermilk
- 1 1/2 Cups dried cranberries , divided
- 2 1/2 teaspoons orange zest
- 2 teaspoon maple syrup
Glaze
- 1/2 Cup powdered sugar
- 1/4 teaspoon orange zest
- 1 Tablespoon Orange Juice
Instructions
- Preheat oven to 425 degrees.
- In a large bowl, whisk together flour, ⅓ cup sugar, baking powder, baking soda and salt.
- Add butter cubes and mix in with a pastry blender until dough becomes coarse crumbs.
- Stir in buttermilk until just moistened. Mix and fold in 1/2 of dried cranberries and orange zest. Mix until completely incorporated. You can use a Kitchen Aid with a dough hook. This is the easiest method.
- Turn dough onto a lightly-floured surface and knead gently until dough is no longer sticky.
- Divide dough in half and form into a circle and flatten out with palms of hands. Cut into 6 triangles.
- Take remaining cranberries and maple syrup and combine in a small bowl. Slice scones in half and add a spoonful of cranberries in the middle and then replace the top of the scone. Do this for both discs.
- Add scones to a parchment lined baking sheet.
- Bake for 13-15 minutes or until lightly browned.
- When cooled make the glaze and drizzle on scones on some parchment or waxed paper. Enjoy
Theresa @DearCreatives says
These were one of my favorite sconce when I worked for SB. Can’t wait to try your recipe!
Candi Elm says
Thanks for stopping by. I hope you like them.
Shelley says
Yum, I love cranberry-orange scones (or almost any scone,for that matter)!
Candi Elm says
I do too. I am glad you stopped by for a visit.
Cassie says
Those look so yummy!
My recent post June Poppins Book Nook: The Great Outdoors
Candi Elm says
Thanks Cassie.
Alexis Grace says
I haven't had scones i forever! I would love a special occasion to give these a shot!!
My recent post Wish List: Workout Wear
Candi says
They are easy and look fabulous
My recent post Copycat Starbucks Cranberry Orange Scones
Maureen says
Love these! Always a favorite at Starbucks 🙂 Perfect for Sunday brunch.
My recent post Grilled Pizza
Candi says
Thanks for visiting Maureen. Have a great week.
My recent post Copycat Starbucks Cranberry Orange Scones
Christie Bielss says
These look delicious! I've always wanted to make scones and your recipe looks easy.
Candi says
It is very easy. Thanks for stopping by.
My recent post Copycat Starbucks Cranberry Orange Scones
Sheila says
I have cranberries in my pantry that I know what to do with now 🙂
My recent post Fun and Free Summer Activities for Boys, Part 2: On the Go
Candi says
Perfect. Now you can use those cranberries.
My recent post Copycat Starbucks Cranberry Orange Scones
Barbie says
Hi…I will be making these today, they look great. Two questions though, the recipe says the amount of cranberries, then divided but I don’t see this reflected in the instructions…is there something missing? And does this recipe make 8 or 16 scones? I’m not sure.
Many thanks.
Candi Elm says
You will divide the cranberries for the two discs of dough. You can make 8 large scones or if you use a small scone pan it makes about 12.
Jen says
You instruct to mix in the cranberries before you divide the dough, though.
Candi Elm says
Yes, then the two dough balls are complete and ready to be cut into wedges to bake.
Kim Smith says
These look good, and will be perfect for the next planning meeting at the Garden Club.
Candi says
Thanks Kim, they would be great for your meeting.
My recent post Copycat Starbucks Cranberry Orange Scones
@hchybinski says
Yum – I love scones and this is a keeper!
Candi says
THanks for visiting.
My recent post Copycat Starbucks Cranberry Orange Scones
Jill @ E.H.M. says
Trying this recipe tomorrow!!
Candi says
i know you will love it.
My recent post Copycat Starbucks Cranberry Orange Scones
Becca at It's Yummi says
I stopped buying these scones because they became so expensive. I love that I can make them myself! This post has been Stumbled!
My recent post Easy Cheesy Ranch Biscuits Recipe
Candi Elm says
Thanks for visiting and for your stumble.
@GirlGoneMom says
I have never tried making scones before – now I have to give it a try. Thanks!!
Candi Elm says
They are easy to do. Thanks for your visit.
Jaime @ MTK says
I've never had one of the scones at Starbucks but these sound absolutely delicious!
My recent post Wonderfully Creative Wednesdays #24
candielm says
They are really good, but you can make your own just as easy.
Clare says
I've never tried cranberry orange scones but they sound really good – I'm a fan of the plain and the cheese varieties!
My recent post The Super Mommy Club Party – Week 8
candielm says
The orange gives it just enough flavor to really enjoy it.
kkkjk5 says
Those look delicious! Thanks for linking up last week to the Bloggers Brags Pinterest Party. I have pinned it to the Bloggers Brags PInterest Board.
Candi says
You\’re welcome, thanks for hosting the link up. I am glad you stopped by.
candielm says
Thanks for hosting the link up and coming over to my blog.
birdsongmanor says
Oh good gosh… I need to go bake right now! Thanks for this recipe.
kidsratrip says
These are my favorite scones ever. Can't wait to try these!Pinning.
Kirsten says
Candi,
I had the most tender cranberry orange scones, bought on a whim, with my tea at a recent book group meeting in a local coffee shop. I never knew scones could be so light!
These look terrific, and I think I’ll use a piece of parchment paper instead of a cookie sheet, since it’s my secret to success with pizza.
Thanks!
pam (Sidewalk Shoes) says
I can’t believe I’ve never made scones, these look like a great way to start!
Ashley @ Big Flavors from a Tiny Kitchen says
These look great! I’ve made a copycat version of their pumpkin scones, and they’re AMAZING. These are definitely on my to try list!
Cate | Chez CateyLou says
I am obsessed with baked goods at Starbucks – it is a struggle to resist them. I can’t wait to try this recipe – they look delicious!
Pauline Molinari says
Yum! I can’t wait to try this out! Thanks so much for sharing your yummy recipe on the Monday Funday Party!
Meredith @ The Palette Muse says
Yum! I love cranberry orange anything, especially scones! Pinning. One question though, on my screen the amount of sugar isn’t showing up. Can you clarify?
Eileen Kelly says
We love scones! Cranberry and orange are a perfect combo! I will be making these for the family often! Great for our snacks too!
Jersey Girl Cooks says
I love scones! Orange and cranberry together is a great flavor combination.
Sarah says
I’m going to HAVE to try these this week. Thank you for sharing this recipe.
Christina says
This is a great recipe! I”ll be making it again and again!
Sandra Shaffer says
The orange glaze is such a nice flavor to pair with cranberries. Not too sweet and lovely with a cup of warm tea. Thanks!
Terri says
The cranberries along with the orange together in these scones are absolutey delicious! Will definitelymake again!
Kristin says
I love scones! These are actually even better than the ones you buy! Thanks for the tip on how to freeze them too – that really came in handy.
Linda says
I agree that your instructions need tweaking in a couple of places. But the scones were delicious with substituting 1 cup of craisans. I will use less sugar next time – and less maple syrup as it’s just a tad too sweet for me.
Pamela C says
Regarding the Cranberry Orange Scone recipe, what do you do with the 2 tsp maple syrup? The recipe does not indicate when/where to add the syrup? Thank you!