This easy homemade cranberry sauce with orange zest can be made a few days before your Thanksgiving or Christmas and it is pretty AND delicious.
Easy Homemade Cranberry Sauce
I like to prepare for the holidays early and get everything I need ahead of time and made as early as possible. Just leaving me the main dish and rolls. I like to use my crock pot or instant pot as much as possible. Because trying to finish all the dishes using the oven is chaos. So I look for recipes that free up my oven as much as possible.
The best thing about the homemade cranberry sauce is it only uses a few ingredients and you don’t need to turn the oven on. And I can bet your guests will find this easy orange cranberry sauce so much better than the canned sauce.
- 3 cups or 12 oz bag of Frozen or fresh Cranberries
- 1/2 cup Water
- 3/4 cup granulated sugar
- 1/2 cup orange juice with pulp
- Orange Zest for Color and Appeal.
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Dissolve sugar in water and orange juice in a medium size pot
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Add in cranberries and heat for 10 minutes in boiling water.
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Remove for heat and refrigerate.
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Serve with orange zest.
This easy cranberry sauce with orange zest will be one of the highlights of your holiday meal. What other recipes do feel are a must for your holiday feast?
Try these other Orange Cranberry Recipes
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