Iced Blueberry Matcha Latte

5 from 1 vote

This Iced Blueberry Matcha Latte is the perfect summer drink. It's made with a homemade blueberry syrup, your favorite Matcha powder, and takes only 10 minutes to make.

Prep Time10

Total Time10

Course: Beverage

Cuisine: Asian

Servings: servings

Calories: 652kcal

Author: Candi Elm

Ingredients

4 Teaspoons matcha powder I prefer this one
1 Cup frozen blueberries plus extra for topping
½ Cup water plus extra if needed for mixing matcha according to package directions
¼ Cup sugar
2 Cups milk
Enough ice to fill 2 cups

Instructions

Prepare your matcha according to the package directions. Set aside.
Add the blueberries, sugar, and water to a medium saucepan and place on the stovetop over medium/high heat.
Bring the mixture to a boil, reduce the heat to medium, and simmer for 5-6 minutes until slightly thickened. Make sure to stir the mixture constantly while it simmers.
Remove the saucepan from the heat and pour the syrup through a mesh strainer into a glass cup or jar to remove all the blueberry pieces.
Fill two tall glasses with ice and drizzle two tablespoons of blueberry syrup into each glass.
Pour one cup of milk into each glass.
Divide and pour your prepared matcha equally into each glass.
Give each latte a quick stir and serve immediately.

Notes

For an elegant touch, garnish with a few whole blueberries or a sprig of mint.

Add a teaspoon of fresh lemon juice to give your Matcha beverage an antioxidant boost.

Nutrition