Pumpkin Pie Spice is a staple in our house all fall and winter. Learn how to make this simple 6 ingredient recipe in 5 minutes to enhance all those wonderful holiday recipes.
Did you know you can make this simple 6 ingredient spice to make all your favorite holiday recipes? You can also make a few extra jars and give it to your friends and family for the fall or holiday season.
Once you make it, you will want to get baking up some wonderful treats. If you have ever wondered what is Pumpkin Pie Spice the answer is just 6 simple ground ingredients including, cinnamon, ginger, mace, cloves, allspice, and nutmeg.
Why you will love this recipe
- You probably already have these ingredients on hand.
- You can use this recipe in so many of your fall favorite recipes.
- You can make it in under 5 minutes.
- It’s a great gift idea.
These ingredients are probably already in your pantry.
Easy step-by-step instructions
Just measure out the 6 ingredients and whisk them together. Then put it into a jar with an airtight lid. The shelf life is about is approximately 2 years.
Substitutions or Variations
This recipe uses Mace which you made have not used before. You can always remove this ingredient if you choose.
This is a very simple recipe but will save you money in the long run. Just a few simple ingredients can be added together to get a wonderful spice.
Mace is a wonderful warm yellow-brown spice that comes from the outer shell of the Nutmeg seed. You can choose to leave out this ingredient if you prefer.
If properly stored in an air-tight container in a dark pantry, it should be fresh for 2 – 3 years.
Yes, once you make this, you might want a little more cinnamon or a little less clove, depending on your taste.
Cinnamon, Ginger, Mace, Nutmeg, Allspice, and Cloves.
How to Make Pumpkin Pie Spice
- 1 Tablespoon Ground Cinnamon
- 2 teaspoon Ground Ginger
- 1/2 teaspoon Ground Cloves
- 1/2 teaspoon Ground Mace
- 1/2 teaspoon Ground Nutmeg
- 1/2 teaspoon Ground Allspice
- Mix all spices together and place in a small container.
- Shake well before each use. Keeps for several months.