Glazed Chocolate Chip Pumpkin Muffins taste delicious with or without the Chocolate Glaze.
Some years back a department store we shop at introduced us to the tasty joy that is known as pumpkin chocolate chip cookies. After it became a yearly tradition for us to pick up a box and devour, they quit stocking them on the shelves.
So I was forced to learn how to make them. Lucky for the family they are very easy to make and it has expanded beyond the cookies. Enjoy our newest addition to the Pumpkin Recipe family…Glazed Chocolate Chip Pumpkin Muffins…
Hi everybody, I’m Anjanette from Momma Young at Home, Thank you to Candi for inviting me to share a post here on A Day in Candiland.
Glazed Chocolate Chip Pumpkin Muffins
The beauty of this pumpkin muffin recipe is it can be used for just about anything. Make it into a pumpkin bread, cookies, add the pumpkin mixture to your pancakes.,
- Pumpkin Muffin Mix:
- 4 eggs
- 2 cups sugar
- 1 15 oz canned pumpkin
- 1/2 cup oil
- 3 cups unbleached flour
- 2 tsp baking soda
- 1 1/2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp salt
- 2 1/2 cups semi sweet chocolate chips
- Glaze:
- 1 cup sugar
- 1 1/2 cups cocoa powder
- 1 1/2 tsp vanilla
- 1/2 cup butter
-
Pumpkin Mix
-
Preheat oven to 400 degrees
-
Line pan with cupcake tins.
-
Combine in large bowl the eggs, sugar, canned pumpkin, and oil until smooth.
-
In a separate a bowl mix flour, baking soda, baking powder, cinnamon and salt.
-
Slowly add flour mixture into pumpkin mixture until well blended.
-
Fold in Chocolate Chips.
-
Fill each cupcake tin 3/4 way full if not a bit more, this doesn't rise much.
-
Cook for 13-14 minutes.
-
For the Glaze:
-
Add all ingredients to a sauce pan with low heat and blend until mixed well. It will be smooth and silky when done.
-
Spoon just slightly over your cupcake or add a bit more for the drenched gooey look.
-
Enjoy!
The beauty of this pumpkin muffin recipe is it can be used for just about anything. Make it into a pumpkin bread, add more flour and brown sugar for cookies, add the pumpkin mixture to your pancake, to your biscuit mixture, to your scone mixture; there really is no limit.
Do you love pumpkin muffins or is there another “pumpkin favorite?”
Feeling Pumpkin Inspired? Try these other great recipes:
Pumpkin Spiced Pull Apart Bread
Pumpkin Swirl Cheesecake Brownies
Free Menu Planning Cheat Sheets
Subscribe to get our latest recipes, budgeting and encouraging tips and receive our Free menu plan cheat sheet with 7 days sample recipes for Free.
These look so good! I just love chocolate and pumpkin together!
Me too. I can't wait to try them also. She did a great job with all that chocolate.
My recent post Ladybug Fingeroos Decoset ~ Cake Topper Only $5.99 Shipped (Reg. $9.98)
Mmmm! I almost just tried to dip my finger into the chocolate on the screen!
My recent post Halloween Cupcake Toppers – Free Printable
I thought you might Sylvie, it looks so good.
Yum!!Thank you for linking up with us at #HomeMattersParty. We would love to have you again next week.
I totally agree with you. The hardest thing for anyone to do is figure out what the manager is thinking. Once the manager breaks the trust, everyone goes on a DTA (don’t trust anyone) mentally and every conversation is hesitant.While it is hard to keep the conversations separated, managers will find it works out best to do so. It will save time and aggravation in the long run.
Essays like this are so important to broadening people’s horizons.
What a great recipe! We love all things pumpkin!
Pumpkin and chocolate are a match made in heaven! Love all that glaze!!
Wow! That looks glaze is so delicious it should be illegal! I’m dipping EVERYTHING in it!
I’m all about pumpkin and chocolate. So bring on that glaze! These delightful muffins will grace my cake stand this weekend.
Yum! That looks amazing. I want to taste the chocolate, now!