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    Home » Recipes » Breakfast

    Glazed Chocolate Chip Pumpkin Muffins

    Published: Nov 1, 2016 · Modified: Nov 28, 2022 by Candi Elm · This post may contain affiliate links

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    Chocolate Chip Pumpkin Muffins

    Glazed Chocolate Chip Pumpkin Muffins taste delicious with or without the Chocolate Glaze. 

    Some years back a department store we shop at introduced us to the tasty joy that is known as pumpkin chocolate chip cookies.  After it became a yearly tradition for us to pick up a box and devour, they quit stocking them on the shelves.

    So I was forced to learn how to make them.  Lucky for the family they are very easy to make and it has expanded beyond the cookies.   Enjoy our newest addition to the Pumpkin Recipe family…Glazed Chocolate Chip Pumpkin Muffins…

    Hi everybody, I’m Anjanette from Momma Young at Home, Thank you to Candi for inviting me to share a post here on A Day in Candiland.

    Glazed Chocolate Chip Pumpkin Muffins family friendly food recipe

    Glazed Chocolate Chip Pumpkin Muffin Recipe

    Pumpkin Muffins

    Glazed Chocolate Chip Pumpkin Muffins

    The beauty of this pumpkin muffin recipe is it can be used for just about anything.  Make it into a pumpkin bread,  cookies, add the pumpkin mixture to your pancakes., 
    5 from 5 votes
    Print SaveSaved! Pin Rate
    Course: Breakfast, Snack
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 12 muffins
    Calories: 733kcal
    Author: Candi Elm

    Ingredients  

    Pumpkin Muffin Mix

    • 4 eggs
    • 2 cups sugar
    • 15 oz canned pumpkin
    • 1/2 cup oil
    • 3 cups unbleached flour
    • 2 teaspoons baking soda
    • 1 1/2 teaspoons baking powder
    • 2 teaspoons cinnamon
    • 1 teaspoon salt
    • 2 1/2 cups semi sweet chocolate chips

    Glaze

    • 1 cup sugar
    • 1 1/2 cups cocoa powder
    • 1 1/2 teaspoons vanilla
    • 1/2 cup butter

    Instructions

    Pumpkin Mix

    • Preheat oven to 400 degrees
    • Line pan with cupcake tins.
    • Combine in large bowl the eggs, sugar, canned pumpkin, and oil until smooth.
    • In a separate a bowl mix flour, baking soda, baking powder, cinnamon and salt.
    • Slowly add flour mixture into pumpkin mixture until well blended.
    • Fold in Chocolate Chips.
    • Fill each cupcake tin 3/4 way full if not a bit more, this doesn’t rise much.
    • Cook for 13-14 minutes.

    For the Glaze

    • Add all ingredients to a sauce pan with low heat and blend until mixed well. It will be smooth and silky when done.
    • Spoon just slightly over your cupcake or add a bit more for the drenched gooey look.

    Notes

    If you want to feel better about eating these for breakfast, go easy or skip the glaze. But they are the perfect bakery treat without the price tag!

    Nutrition

    Serving: 1muffin | Calories: 733kcal | Carbohydrates: 102g | Protein: 10g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 520mg | Potassium: 506mg | Fiber: 9g | Sugar: 65g | Vitamin A: 5851IU | Vitamin C: 2mg | Calcium: 95mg | Iron: 5mg
    Tried this recipe?Mention @candilandblogs or tag #adayincandiland!

    The beauty of this pumpkin muffin recipe is it can be used for just about anything.  Make it into pumpkin bread, add more flour and brown sugar for cookies, add the pumpkin mixture to your pancake, to your biscuit mixture, to your scone mixture; there really is no limit.

    Are you in need of some new kitchen baking tools to create these delicious muffins? Here are some of my favorites.

    Do you love pumpkin muffins, if so Pin this recipe”

    Feeling Pumpkin-Inspired?  Try these other great recipes:

    • Pumpkin Spice Pull-Apart Bread
    • Pumpkin Cupcakes
    • Pumpkin Cream Cheese Popovers
    • Pumpkin Swirl Cheesecake Brownies
    • Pumpkin Creme Brulee
    Chocolate Chip Pumpkin Muffins
    Pumpkin Chocolate Chip Muffins

    Shop the Amazon Store for more great kitchen tools

    More Breakfast

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    • 15 Breakfast Scone Recipes
    • 17 Smoothie Bowl Recipes
    • Pumpkin Oatmeal Pancakes

    Breakfast, Fall Recipes, Recipes

    About Candi Elm

    Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.

    Reader Interactions

    Comments

      5 from 5 votes

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      Recipe Rating




    1. Summer says

      October 22, 2014 at 8:23 pm

      These look so good! I just love chocolate and pumpkin together!

      Reply
      • candielm says

        October 23, 2014 at 1:48 pm

        Me too. I can't wait to try them also. She did a great job with all that chocolate.
        My recent post Ladybug Fingeroos Decoset ~ Cake Topper Only $5.99 Shipped (Reg. $9.98)

        Reply
    2. Sylvie Roy says

      October 23, 2014 at 6:21 pm

      Mmmm! I almost just tried to dip my finger into the chocolate on the screen!
      My recent post Halloween Cupcake Toppers – Free Printable

      Reply
      • candielm says

        October 27, 2014 at 12:23 pm

        I thought you might Sylvie, it looks so good.

        Reply
    3. Sahana says

      October 25, 2015 at 7:46 am

      Yum!!Thank you for linking up with us at #HomeMattersParty. We would love to have you again next week.

      Reply
    4. pixel gun coin hack generator says

      June 25, 2017 at 4:04 pm

      Essays like this are so important to broadening people’s horizons.

      Reply
    5. Christina says

      September 20, 2018 at 7:40 am

      5 stars
      What a great recipe! We love all things pumpkin!

      Reply
    6. Jenni says

      September 20, 2018 at 7:34 pm

      5 stars
      Pumpkin and chocolate are a match made in heaven! Love all that glaze!!

      Reply
    7. Sandra says

      September 22, 2018 at 2:30 pm

      5 stars
      Wow! That looks glaze is so delicious it should be illegal! I’m dipping EVERYTHING in it!

      Reply
    8. Denay DeGuzman says

      October 12, 2018 at 7:08 am

      5 stars
      I’m all about pumpkin and chocolate. So bring on that glaze! These delightful muffins will grace my cake stand this weekend.

      Reply
    9. Sarah says

      October 16, 2018 at 3:33 pm

      5 stars
      Yum! That looks amazing. I want to taste the chocolate, now!

      Reply

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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