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    Home » Recipes » Breakfast

    Easy Pumpkin Turnovers with Cream Cheese Drizzle

    Published: Sep 4, 2017 · Modified: May 14, 2025 by Candi Elm · This post may contain affiliate links

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    One of my favorite flavors for dessert recipes this time of year is Pumpkin. Pumpkin pie is not just for fall anymore, you can eat it all year long. These easy Pumpkin Turnovers make great breakfast treats or snacks, like our Pumpkin Scones or Pumpkin Pancakes.

    They are warm and gooey and taste oh so pumpkiny. They are full of fall flavors and spices. They are really simple to make, and the cream cheese drizzle adds just enough sweetness to it; it’s hard to eat just one.

    Pumpkin Turnovers with Cream Cheese Drizzle on a plate.

    These would be great for breakfast or for an afternoon snack. They would also be a nice treat for a holiday party. They are pretty and can be served out of the oven or even at room temperature. You can sprinkle a little Pumpkin Pie Spice on top to make them extra special.

    The turnovers can be made in under 30 minutes, which makes them an easy dessert treat. After I made them, I thought they could even be made a little smaller or cut in half again, as you are putting them together to make smaller dessert appetizers for your party.  I do have to say that one is not enough. They are that good.

    Try some of my other pumpkin recipes.

    • Pumpkin Scone Recipe with Spice Glaze
    • Pumpkin Oatmeal Pancakes
    • Iced Chai Tea Latte With Pumpkin Cold Foam
    • Mini Pumpkin Cheesecakes with Homemade Whipped Cream

    If you loved this recipe and made it, please give it a ⭐⭐⭐⭐⭐ review! Leave me a comment about your experience with this recipe. You can also pin it to Pinterest or share it on Facebook.

    Pumpkin Turnovers Recipe

    Pumpkin cream cheese turnover

    Easy Pumpkin Turnovers with Cream Cheese Drizzle

     These easy Pumpkin Cream Cheese Turnovers make great breakfast or an easy dessert recipe. 
    3.75 from 4 votes
    Print SaveSaved! Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 18 minutes minutes
    Total Time: 28 minutes minutes
    Servings: 8 servings
    Calories: 449kcal
    Author: Candi Elm

    Ingredients  

    • 1 box Frozen Puff Pastry 2 sheets thawed
    • 1/2 Cup Pumpkin Puree not pie filling
    • 4 Ounce Cream Cheese Softened
    • 1/3 Cup Powdered Sugar
    • 1/2 Teaspoon pumpkin pie spice

    Drizzle

    • 2 Ounces cream cheese softened
    • 2 Teaspoon milk
    • 3 Tablespoon powdered sugar

    Instructions

    • Place thawed puff pastry on cookie sheet. Use a sharp knife to cut pastry into 4 even squares. Repeat for 2nd sheet.
    • Combine pumpkin, cream cheese, sugar and spice in a mixer.
    • Place a large spoonful of filling on each pastry square, putting the filling in between the center and one corner.
    • Brush the edges with water, then fold into a triangle, pressing edges together and seal with a fork.
    • Bake on a baking sheet at 400 degrees for 18 mins, until brown.
    • Meanwhile, combine the drizzle ingredients in a small bowl. Place in a piping bag or baggie and cut a hole in the tip.
    • Drizzle Turnovers with cream cheese mixture.

    Notes

    The turnovers can be made in under 30 minutes which makes them an easy dessert treat. After I made them, I thought they could even be made a little smaller or cut in half again as you are putting them together to make smaller dessert appetizers for your party.

    Nutrition

    Serving: 1turnover | Calories: 449kcal | Carbohydrates: 38g | Protein: 6g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 22mg | Sodium: 221mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2672IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg
    Tried this recipe?Mention @candilandblogs or tag #adayincandiland!

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    About Candi Elm

    Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.

    Reader Interactions

    Comments

      3.75 from 4 votes (2 ratings without comment)

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      Recipe Rating




    1. Jo says

      November 17, 2022 at 1:46 pm

      4 stars
      Haven’t made them yet, but very excited to try on Thanksgiving.

      Reply
    2. Denise says

      January 04, 2025 at 6:30 am

      1 star
      These are misnamed – they are turnovers; not popovers. A popover is essentially an egg & flour-based souffle where steam creates a hollow cavity inside a muffin-like structure. They are very similar to Yorkshire Pudding. A turnover is a triangular pastry usually made with puff pastry and then filled; typically with a fruit filling or as you do here w/ pumpkin & cream cheese. Please update the recipe name so as not to cause confusion for those seeking an actual popover recipe, thanks.

      Reply

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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