Easy Pumpkin Turnovers with Cream Cheese Drizzle
These easy Pumpkin Cream Cheese Turnovers make great breakfast or an easy dessert recipe.
Servings: 8 servings
Calories: 449kcal
Ingredients
- 1 box Frozen Puff Pastry 2 sheets thawed
- 1/2 Cup Pumpkin Puree not pie filling
- 4 Ounce Cream Cheese Softened
- 1/3 Cup Powdered Sugar
- 1/2 Teaspoon pumpkin pie spice
Drizzle
- 2 Ounces cream cheese softened
- 2 Teaspoon milk
- 3 Tablespoon powdered sugar
Instructions
- Place thawed puff pastry on cookie sheet. Use a sharp knife to cut pastry into 4 even squares. Repeat for 2nd sheet.
- Combine pumpkin, cream cheese, sugar and spice in a mixer.
- Place a large spoonful of filling on each pastry square, putting the filling in between the center and one corner.
- Brush the edges with water, then fold into a triangle, pressing edges together and seal with a fork.
- Bake on a baking sheet at 400 degrees for 18 mins, until brown.
- Meanwhile, combine the drizzle ingredients in a small bowl. Place in a piping bag or baggie and cut a hole in the tip.
- Drizzle Turnovers with cream cheese mixture.
Notes
The turnovers can be made in under 30 minutes which makes them an easy dessert treat. After I made them, I thought they could even be made a little smaller or cut in half again as you are putting them together to make smaller dessert appetizers for your party.
Nutrition
Serving: 1turnover | Calories: 449kcal | Carbohydrates: 38g | Protein: 6g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 22mg | Sodium: 221mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2672IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg
