Pumpkin Creme Brulee
Pumpkin Creme Brulee is a smooth creamy dessert with a lot of flavors and toasted with your kitchen torch.
Like I said before, I love anything pumpkin. Did you know this pumpkin recipe was gluten-free? I have two great recipe books for creme brulee, which happens to be my favorite dessert. So I was looking in the book and found the recipe for Pumpkin Creme Brulee. You can find some of my other desserts on my easy recipes page.
I had my husband order me a professional torch, because the cheapie one I had, stopped working.
So I made the Pumpkin Brulee and after it cooled and refrigerated for several hours, he brought home the torch and I went to work on it.
Pumpkin Creme Brulee
Pumpkin Creme Brulee
Ingredients
- 2 cups heavy cream
- 2 teaspoons Vanilla Extract
- 8 egg yolks
- 1/3 cup granulated white sugar (or xylitol)
- 1 cup pureed pumpkin
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 cup white sugar or xylitol for caramelizing
Instructions
- Preheat over to 300 degrees F
- In a large bowl, whisk together the cream, vanilla, yolks, sugar, pumpkin, cinnamon, nutmeg, and ginger. Blend well. Strain into a large bowl, skimming off any foam or bubbles.
- Divide mixture among 6 - 8 ramekins or custard cups. Place in a water bath and bake until set around the edges, but still loose in the center, about 30 or 40 minutes. Remove from oven and leave in the water bath until cooled.
- Remove cups from water bath and chill for at least 2 hours, or up to 2 days.
- When ready to serve, sprinkle about 2 teaspoons of sugar over each custard. Take your torch and caramelize the top for a few seconds. If you don't have a torch you can put under the broiler for 1 to 2 minutes. Use an inverted pan if needed to get it to 5 inches from flame.
Notes
Nutrition
This is so smooth and creamy, everyone at my home loved it.
Have you made pumpkin creme brulee before? What other flavors do you like? If you liked this recipe, share it on Pinterest and give it a 5-star review in the comments.
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I also love creme brulee. (And don't 'cha just love using that little torch! <G.)
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Creme Brulee is MY most favourite dessert in the entire world! I can't wait to try this one!
Let me know what you think when you try it.
That looks really tasty!
Stopping by to say hi! 🙂
Tbjs sounds so elegant…. and Lukus LOVES to you the torch on just about anything!
The torch is the best part of the dessert.
I LOVE creme brulee. I haven't had it in awhile but every time I do its like a party in my mouth LOL. The recipe sounds easy enough to make & I have ramekins so maybe a tasty Thanksgiving dessert??? Ok. Thanks, now I'm craving creme brulee.
It was easy, and I can't have enough of it.
What a great use of pumpkin!!! Amazing recipe! Can't wait to try it. Not Your Ordinary Agent
Not Your Ordinary Recipes
Clean Gal
If you try it, let me know what you think.
Oh, I didn't know you could do a pumpkin creme brulee! Interesting.
My recent post iPhoneography: The fruit seller
You can do almost anything with pumpkin. Its amazing.
This really looks wonderful. Stopping from Mom Loop!
My recent post Muffin Tin Monday- Thanksgiving with Sweet Potato Casserole and More
Your welcome, I may be making your sweet potato casserole. Thats my job for the holiday.
Thanks Vicky.
I have to try this, I am learning to bake for Mac! (and his daddy). I make some pretty yummy, not so pretty sugar cookies; but that is the extent of my baking. I would love to make creme brulee. When I accomplish this, I will use this recipe! I love PUMPKIN! love your blog by the way!
What a information of un-ambiguity and preserveness of valuable familiarity on the topic of unexpected emotions.
I am looking at the calories for the pumpkin brûlée. That amount is for the entire correct? Recipe sounds amazing!!
What size ramekins did you use? Thanks!