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    Home » Recipes » Dessert

    Christmas Crack Candy with M & Ms

    Published: Dec 11, 2018 · Modified: Dec 21, 2022 by Candi Elm

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    Christmas Toffee Crack Saltines with M & Ms on plate

    One of my favorite treats at Christmas is Christmas Crack Recipe with M & Ms.  If you love toffee, saltines, and chocolate with a little bit of extra holiday goodness (red & green M & Ms and sprinkles) then this is the perfect treat for your next holiday party.

    It’s one of those dessert recipes that have me begging for the holidays to get here sooner.

    Christmas Toffee Crack Saltines with M & Ms on plate

    What is Christmas Crack Candy?

    I admit, I only found out about these in the last few years. I was at my daughters’ school party and one of the moms brought them in. Who would have thought using Saltine Crackers would be such a hit? My hubby was watching me while I was making it and he thought,  are you crazy? Where did you get that idea from?

    “You know, it’s not called Saltine Crack for nothing!” They are addicting. So sweet with a little salt and crunch. The perfect combination. I love adding the Red and Green M & M’s on top and some sprinkles just to give it some Christmas Cheer.

    You could actually make this year-round and just change up what’s on top. Even just changing the color of sprinkles on top can get you into a different holiday season.

    When making this dessert recipe I would just like to advise you not to skimp on the butter. You need the whole 2 sticks to get the crackers covered. Also, do not layer your crackers or they probably won’t have enough caramel on them.

    They really need to soak in the mixture which works best with a single layer of saltines. With that said, on with the Christmas crack recipe.

     

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    Christmas Crack with M & Ms on a Red Plate so delicious and addicting

    If you loved this recipe and made it can you give it a 5-star review? That will help it be seen more. You can also pin it to Pinterest or share it on Facebook.

    *This post may contain affiliate links. If you make a purchase, I get a small commission. Please see my disclosure policy for details

    Make sure you stop by my Amazon Shop for all your holiday gift-giving needs.

    Items to help you make your Christmas Crack Saltines with M & M’s. 

    9 X 13 Jelly Roll Pan

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    Christmas Recipe

    Christmas Toffee Crack Saltines with M & Ms on plate
    Print Pin
    5 from 2 votes

    Christmas Crack with M & M’s

    Christmas Crack Toffee Treats is a delicious salty and sweet treat that can be made year round. Make with or without your favorite candies and sprinkles on top. 
    Course Dessert
    Cuisine American
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Servings 25 servings
    Calories 182kcal
    Author Candi

    Ingredients

    • 2 sticks butter
    • 1 cup light brown sugar
    • 1 sleeve saltines about 40
    • 2 cups of semi sweet chocolate chips
    • Sprinkles and M & M’s

    Instructions

    • Pre-heat oven to 325°.
    • Line 9×13 jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with saltine crackers, not overlapping.
    • Place butter and sugar in a medium sized saucepan over low medium/low heat. Stir until butter is melted. Once butter is melted, bring to a boil for exactly 3 minutes. Stir constantly.
    • When it has been bubbling for 3 minutes, pour evenly over crackers. Spread mixture with a knife. Try to move fast during this part so the toffee doesn’t harden.
    • Place pan in oven and bake for 7-8 minutes. The mixture will spread evenly over the crackers as it bakes.
    • Remove pan from oven and then sprinkle the chocolate chips on top of the toffee while it’s still hot. Let the chocolate chips melt for a few minutes and then spread all over the toffee with a spatula. Sprinkle M&M’s and sprinkles on top and then place in the fridge for 30 minutes. Once the chocolate has hardened break pieces off the foil and store for up to two weeks in a container or Eat ASAP.

    Notes

    Use your favorite small candies on top of the toffee. Crushed nuts are also a good option!

    Nutrition

    Calories: 182kcal | Carbohydrates: 16g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 62mg | Potassium: 96mg | Fiber: 1g | Sugar: 14g | Vitamin A: 233IU | Calcium: 18mg | Iron: 1mg
    Save this Recipe! Pin it for Later.Mention @candilandblogs or tag #candilandblogs!

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    About Candi Elm

    Candi Elm is a wife and mom who shares how you can simply create a sweet life with weekly encouragement, recipes, household budgeting, and organizing tips. She currently lives in Southern California while blogging, baking, and living life to the fullest.

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      Recipe Rating




    1. Theresa @DearCreatives says

      December 12, 2014 at 11:35 am

      I’ve seen this around too but, never have made it yet. I love sweet salty combos. Wow, that’s a lot of butter! But, isn’t everything better with butter? lol

      Reply
      • Candi Elm says

        December 21, 2014 at 6:37 pm

        They are crazy good and easy to make.

        Reply
    2. Carolann says

      December 12, 2014 at 7:08 pm

      well this looks so yummy! I will have to give it a try!

      Reply
      • Candi Elm says

        December 21, 2014 at 6:38 pm

        Thanks for stopping by you have to try them.

        Reply
    3. Mitzi says

      December 16, 2014 at 4:21 am

      I love a sweet and salty snack– sounds like a great choice for our upcoming Christmas game night!

      Reply
      • Candi Elm says

        December 21, 2014 at 6:39 pm

        Yes they will be a bit hit at your game night.

        Reply
    4. Steph says

      December 16, 2014 at 11:55 am

      5 stars
      The name says it all! I’ll have to try adding M&Ms the next time I make this!

      Reply
      • Candi Elm says

        December 21, 2014 at 6:40 pm

        The M & Ms make it really pretty. But they are good regardless.

        Reply
    5. Heather says

      December 16, 2014 at 1:28 pm

      Looks so good! I wonder I could make this fly for my cookie party.

      Reply
      • Candi Elm says

        December 21, 2014 at 6:41 pm

        I am sure they would be great, No one will complain.

        Reply
    6. Clare says

      December 17, 2014 at 10:36 pm

      Oh my that looks dangerous – is it possible to not eat it all in one sitting?

      Reply
      • Candi Elm says

        December 21, 2014 at 6:42 pm

        No I think you have to eat the whole batch.

        Reply
    7. Barb @ A Life in Balance says

      December 19, 2014 at 6:19 am

      Wowza! And, I could make this gluten free by using the Blue Diamond Almond Nut crackers!

      Reply
      • Candi Elm says

        December 21, 2014 at 6:43 pm

        Great Idea Barbara, I will have to try that too.

        Reply
    8. Christina @ It Is a Keeper says

      December 21, 2014 at 7:29 pm

      I love this stuff! I’ll bet it’s even better with M&Ms! I can’t wait to make it!

      Reply
    9. Megan says

      December 22, 2014 at 6:08 am

      5 stars
      I guess I know what I will be making later!

      Reply
    10. Heather M says

      December 22, 2014 at 9:09 am

      Yum! I hadn’t heard of Christmas Crack until this year.

      Reply
    11. Sharon Rowe says

      December 22, 2014 at 2:01 pm

      I am popping over from How To Get Organized At Home, I just wanted to say thank you for sharing this recipe, this looks awesome, I am so making this over the holidays. Thanks again for sharing.

      Reply
    12. sahana says

      December 28, 2014 at 3:57 pm

      Yum!Thank you for linking up at Bloggers Brags pinterest party.I have pinned to bloggers brags pinterest board. We would love to see you again tomorrow.

      Reply
    13. Chris says

      December 20, 2022 at 12:41 pm

      Easy recipe and very tasty. I use small pretzels instead of crackers.

      Reply

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