Valentine’s Day Mini Brownie Bites

These Valentine’s Day mini brownie bites are bite-sized treats that are just as fun to make as they are to eat. Whether you drizzle, coat, or sprinkle them with love, they are guaranteed to add a sweet and fun touch to your celebration!

Surprise family and friends this Valentine’s Day with these adorable mini brownies! They are perfectly fudgy and topped with festive pink, red, and white chocolate sprinkles.

These beauties will be a great addition to your Galentines Day Tea Party, accompany some of these romantic Valentine’s Day ideas, or with a delicious cup of tea.

Mini Brownie Bites Ingredients

• Cocoa Powder – Use a good quality unsweetened brand.
• Vanilla Extract – Use your favorite store brand or make your own.
• 70% Cacao Chocolate bittersweet or 60% semi-sweet.
• Large Eggs Fresh and room temperature.
• White Chocolate Chips– or any flavor you choose.
• Sprinkles of your choice

Substitutions and Variations

• Vanilla Extract → Substitute almond extract or a splash of espresso for depth of flavor.
• Butter → Substitute coconut oil or margarine (for a dairy-free option)
• Chocolate → Substitute dark chocolate or milk chocolate, depending on preference.
• Sugar → Substitute coconut sugar, brown sugar, or a sugar substitute like monk fruit sweetener.
• Variations
• Salted Caramel – Drizzle with caramel sauce and sprinkle flaky sea salt on top.
• Strawberry Bliss – Add freeze-dried strawberry powder to the batter for a fruity twist.
• Cheesecake Brownie Bites – Swirl in a small amount of sweetened cream cheese for a marbled effect.

Step by Step Instructions

Step 1: Melt the butter and chocolate: In a heatproof bowl, melt the butter and 70% chocolate together using a double boiler or in the microwave in short 30-second intervals.

Step 2: Mix the sugar, vanilla, and eggs: In a mixing bowl, whisk the egg, yolk, and sugar until well combined, but avoid overmixing. This will help dissolve the sugar and prevent the formation of a sticky crust.

Step 3: Add the dry ingredients: Sift together the flour, cocoa powder, and salt. Gradually fold them into the wet mixture in two additions, using gentle folding motions.

Step 4: Incorporate the chocolate mixture: Add the melted butter and chocolate mixture to the egg and sugar mixture. Stir until fully combined.

Step 5: Bake:  Pour the batter into the prepared molds, using a piping bag, and smooth the surface. Fill about ⅔ full.

Step 6: Fully coat some brownies. Take a few brownies and completely coat them using a spoon or by dipping them in the glaze. Use whichever shade you prefer or stick to white chocolate for a classic look.

Step 8: Add Valentine’s Day sprinkles. Top all the brownies with festive sprinkles while the chocolate is still wet to ensure they stick.

Notes

• 1. Use High-Quality Chocolate & Cocoa The quality of chocolate significantly impacts the flavor. Use good-quality semi-sweet 60% or dark chocolate 70% and a rich, unsweetened Dutch-process cocoa powder for a deep, fudgy taste.
• 2. Melt Butter & Chocolate Gently When melting butter and chocolate together, use low heat or a double boiler to prevent scorching. If using a microwave, melt in 20-second intervals, stirring in between.
• 3. Don’t Overmix the Batter Once you add the flour, mix only until combined to avoid activating too much gluten, which can lead to dense or tough brownies instead of soft and fudgy ones.

Storage Tips

Keep mini brownie bites in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze them for up to 2 months and thaw them for an hour before serving.